185901 wisconsin cheese garden Recipes

butter, chopped celery, chopped onion, diced peeled potatoes, chicken broth, milk, salt, pepper, paprika, shredded cheddar cheese, croutons, minced fresh parsley

ground beef, chopped onion, minced garlic, garden-style pasta sauce, tomato sauce, dried parsley flakes, divided, dried oregano, cottage cheese, grated parmesan cheese, divided, egg, dried basil, no-cook lasagna noodles, shredded part-skim mozzarella cheese, divided

uncooked garden rotini pasta, light vinaigrette dressing (see recipe ), diced cheddar cheese, shredded parmesan cheese, chopped pepperoni, diced tomato, chopped fresh cilantro, sliced cucumber, chopped black olives

active dry yeast, granulated sugar, water (110of), all-purpose flour, shredded extra-sharp cheddar cheese, minced jalapeno pepper, salt, tabasco sauce, milk, eggs

ripe tomatoes (vine-ripened are best), fresh mozzarella cheese, fresh basil leaves, chopped, balsamic vinegar, garlic cloves, minced, olive oil, salt, black pepper, freshly cracked

ingredient list, diced ham, bread cubes, cheddar cheese, grated (16 oz, pre-shredded ), fresh mushrooms, sliced, dry mustard, flour, milk, eggs, sauce, chicken bouillon cube, water, cream of chicken soup

bologna - cut into 1 inch chunks, hearth cut tomatoes, peas & carrots, mandarin oranges, diced rutabagas, tomato basil cheddar cheese, sea salt, parsley flakes

garden tomatoes , homegrown, cut into large dice, vidalia onion, diced large, cucumber , cut lengthwise then cut into large dice, chopped fresh basil, olive oil, red wine vinegar, salt, pepper, dill weed, sugar

onions, green bell peppers, jalapeno peppers, fresh cilantro, tomatoes (garden fresh is best, but in winter 1 must make due), whole garlic (the whole thing! not just a clove), hot peppers (habenero, cayenne, etc.), salt, pepper, tabasco sauce, vinegar, lime , juice of

any lite beer (preferably miller), bacon (about 1 lb), diced onion, minced celery, chopped carrot, minced sweet red pepper ( i like to do 1/2 red & 1/2 yellow pepper), chicken broth, flour, half & half (you can use lite ), shredded cheddar cheese, sugar, salt & pepper to taste

russet potatoes, peeled cut into 2-inch pieces, coarsely chopped shallots, grated extra-sharp cheddar cheese (about 8 oz), half and half, cayenne pepper, green onions, thinly sliced

fresh breadcrumbs from artisan bread, melted butter, salt and pepper, to taste, eggs, evaporated milk, tabasco sauce, salt, ground black pepper, dry mustard, uncooked macaroni, butter, aged cheddar cheese, grated (wisconsin carr valley 3-year-aged cheddar or similar from your area)

butter, onion chopped fine, celery chopped fine, broccoli stems coarsely chopped, mushrooms chopped, flour, pt white stock, pt milk hot, broccoli florets cooked, sharp cheddar cheese grated, heavy cream hot, salt, white pepper

chopped fresh cilantro, chopped tomato or salsa, fajita seasoning, grated jalapeno jack cheese, green onions, chopped (optional), ground beef, potatoes , such as russets (about 2 russets), sour cream

apple cider or juice, reduced-fat plain yogurt, prepared mustard, shredded cheddar cheese, caraway seeds, apple slices and/or rye crackers

frozen 9-inch pie shells, eggs, milk, homemade gourmet garden herb seasoning mix, pork sausage, cooked and crumbled, chopped green onion, diced fresh roma tomato, shredded cheddar cheese, pepper

whole wheat flour, whole wheat flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, coarsely chopped sun-dried tomato packed in oil , reserve 2 tsp oil (i dehydrated fresh tomatoes from the garden and used extra virgin olive oil), fresh ricotta, drained, cream cheese, softened, extra virgin olive oil, minced garlic, fresh lemon juice, salt, fresh ground black pepper, chopped kalamata olives or 3 tbsp plain black olives, baby spinach, rinsed and spun dry,stems removed

good size garden ripe tomatoes, olive oil, vinegar , either cider or redwine, garlic, minced, fresh ground black pepper, crumbled blue cheese