Wisconsin-Cheddar Jalapeno Bread Recipe

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Wisconsin-Cheddar Jalapeno Bread
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Ingredients
10
Count
Nutrition
485
Calories
Total time
225
Minutes
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Ingredients:

Directions:

  1. In a small bowl, stir yeast, sugar, and warm water.
  2. Let stand for 5 minutes until foamy.
  3. Meanwhile, in a large bowl, combine 8 cups flour, cheddar cheese, jalapeno pepper, salt and Tabasco.
  4. In a small saucepan over low heat, warm the milk until it is 120°F to 130°F.
  5. Stir milk into flour mixture.
  6. In a small bowl, lightly beat eggs.
  7. Set aside 1 tablespoon of the beaten egg to brush on dough later.
  8. Add remaining eggs to flour mixture; stir until it makes a soft dough.
  9. On a lightly floured surface, knead the dough 5 minutes or until smooth and elastic, kneading in the remaining 3/4 cup flour.
  10. Shape the dough into a ball and place in a large, greased bowl, turning dough over to grease the top.
  11. Cover with a towel and let rise in a warm place until doubled, about 1 1/2 hours.
  12. Grease two large cookie sheets.
  13. Punch down dough and divide it in half.
  14. Shape each half of dough into a ball and palce the balls on the cookie sheets.
  15. Cover with towels and let rise in a warm place until doubledd, about 1 1/2 hours.
  16. Preheat the oven to 375°F.
  17. Brush the loaves with the reserved beaten egg.
  18. Bake loaves about 45 minutes or until they sound hollow when lightly tapped.
  19. Remove to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.47 Kcal (2033 kJ)
Calories from fat 103.92 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 92.98mg 31%
Sodium 805.49mg 34%
Potassium 205.1mg 4%
Total Carbs 73.68g 25%
Sugars 2.49g 10%
Dietary Fiber 3.13g 13%
Protein 20.11g 40%
Vitamin C 2.8mg 5%
Vitamin A 0.6mg 20%
Iron 1.3mg 7%
Calcium 275.3mg 28%
Amount Per 100 g
Calories 217.29 Kcal (910 kJ)
Calories from fat 46.51 Kcal
% Daily Value*
Total Fat 5.17g 18%
Cholesterol 41.62mg 31%
Sodium 360.53mg 34%
Potassium 91.8mg 4%
Total Carbs 32.98g 25%
Sugars 1.12g 10%
Dietary Fiber 1.4g 13%
Protein 9g 40%
Vitamin C 1.2mg 5%
Vitamin A 0.3mg 20%
Iron 0.6mg 7%
Calcium 123.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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