Ingredients:
- 1 cup fresh breadcrumbs from artisan bread
- 12 oz aged cheddar cheese, grated (wisconsin carr valley 3-year-aged cheddar or similar from your area)
Directions:
- Toss the breadcrumbs in with the melted butter. Reserve.
- Cook the macaroni to al dente, drain well, place back into the saucepan it was cooked in, and toss in the 4 tbsp of butter.
- Combine the eggs, 3/4 of the milk, 3/4 of the cheese, Tabasco, salt, pepper and mustard.
- Stirring the macaroni and butter over medium heat, add the egg mixture and stir until cheese melts and sauce begins to thicken.
- Add the remaining milk and keep stirring until sauce is bubbling and hot.
- Pour immediately into a greased baking dish.
- Sprinkle with the cheese that remains and the bread crumbs.
- Place under a broiler. Be sure to place 6-7 inches away so you don't burn your top, broil to crisp, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.1 Kcal (1303 kJ) | ||
| Calories from fat | 188.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 32% | |
|---|---|---|---|
| Cholesterol | 95.11mg | 32% | |
| Sodium | 701.74mg | 29% | |
| Potassium | 110.93mg | 2% | |
| Total Carbs | 17.8g | 6% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 13.08g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 266.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 382.42 Kcal (1601 kJ) | ||
| Calories from fat | 232.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 32% | |
|---|---|---|---|
| Cholesterol | 116.92mg | 32% | |
| Sodium | 862.61mg | 29% | |
| Potassium | 136.35mg | 2% | |
| Total Carbs | 21.88g | 6% | |
| Sugars | 1.27g | 4% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 16.08g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 7% | |
| Calcium | 327.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Stove Top Macaroni 'n Cheese
Elbow macaroni, Butter, Eggs, Evaporated milk, Hot sauce and 4 more.. -
Stove Top Mac-N-Cheese by Alton Brown
Elbow macaroni, Butter, Eggs, Evaporated milk, Hot sauce and 4 more.. -
Baked Mac & Cheese
Uncooked macaroni, Butter, cubed, Flour, Milk, Salt and 6 more.. -
Easy Cheesy Fondue
Butter or 1/4 cup margarine, Flour, Salt and 6 more.. -
Cheddar Fondue
Butter, All-purpose flour, Salt, Pepper, Dry mustard and 3 more.. -
Stove Top Macaroni and Cheese
Fresh breadcrumbs, from french or 1 cup italian bread and 11 more.. -
Broccoli, Red Pepper, and Cheddar Chowder
Broccoli (.5 lb), Potato (.5 lb), Onion, chopped and 10 more.. -
Individual Quiche
Bulk pork sausage, Egg, Milk, Salt, Pepper, Ground mustard and 3 more.. -
Baked Mac & Cheese
Uncooked spiral pasta, Butter, cubed and 9 more.. -
Baked Mac & Cheese for Two
Uncooked spiral pasta, Butter and 9 more.. -
New Years Black-Eyed Peas
Butter, Onion, chopped and 10 more.. -
BEST Baked Macaroni & Cheese Ever!
Elbow macaroni, Cream cheese, Butter , plus, Butter and 8 more.. -
Creamy Stovetop Mac-N-Cheese
Macaroni, Eggs, Egg yolks, Evaporated milk (1 can) and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
