Directions:
- Heat the butter in a heavy saucepot over moderate heat.
- Add the onion, celery, broccoli stems, and mushrooms. Sweat the vegetables without letting them brown.
- Add the flour and stir to make a roux. Cook the roux for a few minutes, but do not let it start to brown.
- . Gradually beat in the stock. Bring to a boil, stirring with a whip, as it thickens.
- Simmer until the vegetables are very tender.
- Skim the soup carefully.. Pass the soup through a food mill to purée it.
- Pass the puréed soup through a chinois or fine strainer.
- Add the hot milk to the soup.
- Heat the soup again, but do not let it boil.
- Separate the broccoli florets into pieces small enough to be eaten with a soup spoon. Add them to the soup.
- If the soup is to be served at once, proceed to the next step. Otherwise, cool the soup in a cold water bath and refrigerate until service time. Reheat the soup to a simmer when ready to finish.
- Add the cheese to the soup and stir until all the cheese is melted.
- Carefully reheat the soup, but do not let it boil, or else the cheese may curdle or separate.
- Stir in the heavy cream.
- Season to taste with salt and white pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.79 Kcal (1418 kJ) | ||
| Calories from fat | 269.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 46% | |
|---|---|---|---|
| Cholesterol | 87.13mg | 29% | |
| Sodium | 291.61mg | 12% | |
| Potassium | 241.65mg | 5% | |
| Total Carbs | 12.35g | 4% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 26.4mg | 44% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 210mg | 21% | |
| Amount Per 100 g | |||
| Calories | 202.25 Kcal (847 kJ) | ||
| Calories from fat | 161.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 46% | |
|---|---|---|---|
| Cholesterol | 52.01mg | 29% | |
| Sodium | 174.08mg | 12% | |
| Potassium | 144.26mg | 5% | |
| Total Carbs | 7.37g | 4% | |
| Sugars | 0.96g | 6% | |
| Dietary Fiber | 1.63g | 11% | |
| Protein | 4.38g | 15% | |
| Vitamin C | 15.8mg | 44% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.6mg | 6% | |
| Calcium | 125.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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