16193 wisconsin beer fish Recipes
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flour, butter, garlic (pressed ), grated onion and9 Moreflour, butter, garlic (pressed ), grated onion, worcestershire sauce, dry mustard, white pepper, chicken broth, half-and-half, diced baked potatoes (i prefer red with skins on ), beer, shredded sharp cheddar cheese, popped popcorn40 min, 13 ingredients
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onion, finely chopped, carrot, finely chopped and11 Moreonion, finely chopped, carrot, finely chopped, garlic clove, minced, worcestershire sauce, beer (i prefer sam adams larger), chicken broth (or canned 15 oz.), butter, half-and-half cream (or 1 cup skim milk and), cream, shredded cheddar cheese, flour or 3 tbsp cornstarch, water, popped popcorn (optional)35 min, 13 ingredients
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fish, biscuit mix, dried dill weed, onion powder and14 Morefish, biscuit mix, dried dill weed, onion powder, garlic powder, salt, pepper, beer, eggs, slightly beaten, fish fillets*, cut into serving-size pieces, biscuit mix, halibut , ling cod, salmon, trout, red snapper, bass and catfish do very nicely, tartar sauce, i have never measured this in my life! do a taste test and adjust if needed - i think this should be right), dukes real mayo, minced onion (white or green ), dill relish (sold by the pickles, it s just minced dill pickles), juice from a lemon wedge10 min, 18 ingredients
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Wisconsin Beer Cheese Muffinsflour, baking powder, sugar, salt, garlic powder, beer and3 Moreflour, baking powder, sugar, salt, garlic powder, beer, egg, beaten, oil, cheddar cheese, shredded23 min, 9 ingredients
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Wisconsin Beer-cheese Soupcarrot peeled and thinly sliced, rib celery chopped fine and13 Morecarrot peeled and thinly sliced, rib celery chopped fine, onion peeled and chopped, diced potato, beer, butter, flour, milk, reserved vegetables and their liquid, chicken stock or 1 10 1/2 oz. can chicken broth, sharp cheedar cheese, grated, worcestershire sauce , salt and pepper to taste, variation, add 1 1/2 cup. diced cooked ham , or 1/2 lb bacon cooked, drained and chopped. ( i almost always add 1 of these), if you like it a little more zesty add a little tabasco too15 ingredients
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Wisconsin Beer Cheese Soupany lite beer (preferably miller), bacon (about 1 lb) and10 Moreany lite beer (preferably miller), bacon (about 1 lb), diced onion, minced celery, chopped carrot, minced sweet red pepper ( i like to do 1/2 red & 1/2 yellow pepper), chicken broth, flour, half & half (you can use lite ), shredded cheddar cheese, sugar, salt & pepper to taste45 min, 12 ingredients
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Beer-Steamed Musselsmussels , scrubbed and de-bearded, shallot, finely chopped and7 Moremussels , scrubbed and de-bearded, shallot, finely chopped, garlic cloves, finely chopped, tomatoes, cored and chopped, wheat beer or pale ale, fish stock or bottled clam juice, unsalted butter, chopped fresh chervil or chives, optional, sourdough pretzel crumbs , optional9 ingredients
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Real Wisconsin Beer Cheese Soupminced garlic cloves and10 Moreminced garlic cloves, minced red onions (approx. 2 small onions), minced snowcap mushroom (approx. 15 mushrooms), shredded wisconsin sharp cheddar cheese, butter, flour, chicken broth, heavy cream, wisconsin full flavor beer (i prefer miller high life), salt, black pepper30 min, 11 ingredients
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Jaysun's Wisconsin 3-Cheese & Beer Soupbutter, diced onions, chopped fresh garlic, flour, milk and8 Morebutter, diced onions, chopped fresh garlic, flour, milk, bay leaves, shredded jalapeno jack cheese, shredded cheddar cheese, shredded swiss cheese, salt (to taste), black pepper (to taste), nutmeg, wisconsin beer (jaysun recommends new glarus spotted cow, but may substitute a slightly fruity flavored ale)50 min, 13 ingredients
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Chef Pachuco's Bad-Ass Wisconsin Beer Cheese Soupcarrots, diced, onions, diced, celery, diced and15 Morecarrots, diced, onions, diced, celery, diced, potatoes, diced, garlic cloves, minced, hot sauce (i use frank s red hot), cayenne pepper, salt, black pepper, chicken broth, dark beer (i use negra modelo), butter, flour, half-and-half, sharp cheddar cheese, shredded, dijon mustard, worcestershire sauce (i use a-1 steak sauce, but it won tsp let me type it that way), dried mustard1 hour , 18 ingredients
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Wisconsin Sauce to Keep Burgers and Brats Hotbeer, margarine, onion, cut up in chunks15 min, 3 ingredients
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Beer Batter Veggiesbeer, white flour, eggs, whole milk, salt and pepper and7 Morebeer, white flour, eggs, whole milk, salt and pepper, canola oil, veggies, carrot , cut into thick strips, onion, sliced into rings, green pepper, sliced in rings, fish : this batter can be used on also., mild white fish or perch3 min, 12 ingredients
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