16193 wisconsin beer fish Recipes

  • Wisconsin Beer Batter for Fish
    beer (do not use light ), egg and
    3 More
    beer (do not use light ), egg, pancake mix (we used hungry jack extra light), fish fillet (walleye, cod, haddock, etc.), oil (i use corn )
    16 min, 5 ingredients
  • Wisconsin Beer Battered Fried Fish
    flour, seasoning salt (such as lawry's), paprika and
    5 More
    flour, seasoning salt (such as lawry s), paprika, garlic powder, light beer or 0.5 (8 oz) can beer, water, white fish (such as cod, haddock, halibut), cornstarch , for dusting
    20 min, 8 ingredients
  • Wisconsin Beer Cheese Soup
    bock beer, bacon, onion, diced, carrot, finely chopped and
    8 More
    bock beer, bacon, onion, diced, carrot, finely chopped, celery, minced, sweet red pepper, minced, condensed chicken broth, flour, half-and-half, sharp cheddar cheese, shredded, sugar, salt and pepper
    30 min, 12 ingredients
  • Wisconsin Beer-Cheese Soup
    flour, butter, garlic (pressed ), grated onion and
    9 More
    flour, butter, garlic (pressed ), grated onion, worcestershire sauce, dry mustard, white pepper, chicken broth, half-and-half, diced baked potatoes (i prefer red with skins on ), beer, shredded sharp cheddar cheese, popped popcorn
    40 min, 13 ingredients
  • Beer Fish Batter
    egg, beaten, oil, cold beer, flour, flour, salt and
    1 More
    egg, beaten, oil, cold beer, flour, flour, salt, white pepper
    30 min, 7 ingredients
  • On Wisconsin Beer Brats
    fresh bratwurst links, butter, light beer, onions, chopped and
    6 More
    fresh bratwurst links, butter, light beer, onions, chopped, cayenne pepper, garlic powder, garlic, minced, brown sugar, sauerkraut, drained (optional), bratwurst buns
    5 hour 20 min, 10 ingredients
  • Carol's Wisconsin Beer Cheese Soup
    onion, finely chopped, carrot, finely chopped and
    11 More
    onion, finely chopped, carrot, finely chopped, garlic clove, minced, worcestershire sauce, beer (i prefer sam adams larger), chicken broth (or canned 15 oz.), butter, half-and-half cream (or 1 cup skim milk and), cream, shredded cheddar cheese, flour or 3 tbsp cornstarch, water, popped popcorn (optional)
    35 min, 13 ingredients
  • Beer Battered Fish Fry With Homemade Tartar Sauce
    fish, biscuit mix, dried dill weed, onion powder and
    14 More
    fish, biscuit mix, dried dill weed, onion powder, garlic powder, salt, pepper, beer, eggs, slightly beaten, fish fillets*, cut into serving-size pieces, biscuit mix, halibut , ling cod, salmon, trout, red snapper, bass and catfish do very nicely, tartar sauce, i have never measured this in my life! do a taste test and adjust if needed - i think this should be right), dukes real mayo, minced onion (white or green ), dill relish (sold by the pickles, it s just minced dill pickles), juice from a lemon wedge
    10 min, 18 ingredients
  • Bisquick Beer-Batter Fish Fry
    bisquick, cornmeal, salt, pepper, beer, fish fillets and
    1 More
    bisquick, cornmeal, salt, pepper, beer, fish fillets, oil (for frying )
    15 min, 7 ingredients
  • Wisconsin Beer Cheese Muffins Wisconsin Beer Cheese Muffins
    flour, baking powder, sugar, salt, garlic powder, beer and
    3 More
    flour, baking powder, sugar, salt, garlic powder, beer, egg, beaten, oil, cheddar cheese, shredded
    23 min, 9 ingredients
  • Wisconsin Beer-cheese Soup Wisconsin Beer-cheese Soup
    carrot peeled and thinly sliced, rib celery chopped fine and
    13 More
    carrot peeled and thinly sliced, rib celery chopped fine, onion peeled and chopped, diced potato, beer, butter, flour, milk, reserved vegetables and their liquid, chicken stock or 1 10 1/2 oz. can chicken broth, sharp cheedar cheese, grated, worcestershire sauce , salt and pepper to taste, variation, add 1 1/2 cup. diced cooked ham , or 1/2 lb bacon cooked, drained and chopped. ( i almost always add 1 of these), if you like it a little more zesty add a little tabasco too
    15 ingredients
  • Wisconsin Beer Cheese Soup Wisconsin Beer Cheese Soup
    any lite beer (preferably miller), bacon (about 1 lb) and
    10 More
    any lite beer (preferably miller), bacon (about 1 lb), diced onion, minced celery, chopped carrot, minced sweet red pepper ( i like to do 1/2 red & 1/2 yellow pepper), chicken broth, flour, half & half (you can use lite ), shredded cheddar cheese, sugar, salt & pepper to taste
    45 min, 12 ingredients
  • Beer-Steamed Mussels Beer-Steamed Mussels
    mussels , scrubbed and de-bearded, shallot, finely chopped and
    7 More
    mussels , scrubbed and de-bearded, shallot, finely chopped, garlic cloves, finely chopped, tomatoes, cored and chopped, wheat beer or pale ale, fish stock or bottled clam juice, unsalted butter, chopped fresh chervil or chives, optional, sourdough pretzel crumbs , optional
    9 ingredients
  • Real Wisconsin Beer Cheese Soup Real Wisconsin Beer Cheese Soup
    minced garlic cloves and
    10 More
    minced garlic cloves, minced red onions (approx. 2 small onions), minced snowcap mushroom (approx. 15 mushrooms), shredded wisconsin sharp cheddar cheese, butter, flour, chicken broth, heavy cream, wisconsin full flavor beer (i prefer miller high life), salt, black pepper
    30 min, 11 ingredients
  • Jaysun's Wisconsin 3-Cheese & Beer Soup Jaysun's Wisconsin 3-Cheese & Beer Soup
    butter, diced onions, chopped fresh garlic, flour, milk and
    8 More
    butter, diced onions, chopped fresh garlic, flour, milk, bay leaves, shredded jalapeno jack cheese, shredded cheddar cheese, shredded swiss cheese, salt (to taste), black pepper (to taste), nutmeg, wisconsin beer (jaysun recommends new glarus spotted cow, but may substitute a slightly fruity flavored ale)
    50 min, 13 ingredients
  • Chef Pachuco's Bad-Ass Wisconsin Beer Cheese Soup Chef Pachuco's Bad-Ass Wisconsin Beer Cheese Soup
    carrots, diced, onions, diced, celery, diced and
    15 More
    carrots, diced, onions, diced, celery, diced, potatoes, diced, garlic cloves, minced, hot sauce (i use frank s red hot), cayenne pepper, salt, black pepper, chicken broth, dark beer (i use negra modelo), butter, flour, half-and-half, sharp cheddar cheese, shredded, dijon mustard, worcestershire sauce (i use a-1 steak sauce, but it won tsp let me type it that way), dried mustard
    1 hour , 18 ingredients
  • Wisconsin Sauce to Keep Burgers and Brats Hot Wisconsin Sauce to Keep Burgers and Brats Hot
    beer, margarine, onion, cut up in chunks
    15 min, 3 ingredients
  • Beer Batter Veggies Beer Batter Veggies
    beer, white flour, eggs, whole milk, salt and pepper and
    7 More
    beer, white flour, eggs, whole milk, salt and pepper, canola oil, veggies, carrot , cut into thick strips, onion, sliced into rings, green pepper, sliced in rings, fish : this batter can be used on also., mild white fish or perch
    3 min, 12 ingredients




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