Beer-Steamed Mussels Recipe

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Beer-Steamed Mussels
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Ingredients:

Directions:

  1. Clean mussels by scrubbing their shells with a brush while rinsing under cold running water. If necessary, use a paring knife to tug and cut out weedy beards coming out of the bottom of the shells. Pick through mussels and discard any with broken or open shells that won't close when you tap them. Heat a large, dry skillet over medium-high heat. Add mussels, shallot, garlic and tomatoes and stir to combine. Cook for two minutes and then add beer and continue cooking and stirring until shells open, about another four minutes.
  2. Transfer mussels to serving bowls with a slotted spoon and continue to simmer liquid to reduce it slightly, scraping up any bits stuck to the bottom of the pan with a wooden spoon. Remove pan from heat and swirl in butter. Stir in chervil or tarragon if using. Pour broth over mussels, sprinkle pretzel crumbs over each portion (if using) and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.04 Kcal (1156 kJ)
Calories from fat 69.62 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 71.41mg 24%
Sodium 699.83mg 29%
Potassium 962.24mg 20%
Total Carbs 15.71g 5%
Sugars 3.15g 13%
Dietary Fiber 1.22g 5%
Protein 29.16g 58%
Vitamin C 25.4mg 42%
Iron 9.5mg 53%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 72.82 Kcal (305 kJ)
Calories from fat 18.37 Kcal
% Daily Value*
Total Fat 2.04g 12%
Cholesterol 18.84mg 24%
Sodium 184.63mg 29%
Potassium 253.86mg 20%
Total Carbs 4.15g 5%
Sugars 0.83g 13%
Dietary Fiber 0.32g 5%
Protein 7.69g 58%
Vitamin C 6.7mg 42%
Iron 2.5mg 53%
Calcium 21.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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