Directions:
- Whisk broth and flour until smooth (I like to use a large cup with a strainer in it and shake vigorously) and add to pot.
- Stir in cream and beer.
- *Please make sure not to let boil since there is cream in the soup and you will kill the soup.
- Add cheese about a handful at a time, continuously stirring with wire whisk.
- Sauté onion, mushroom, and garlic with butter in 8 or 10 inch pan.
- Add veggies to pot.
- Let simmer for about half an hour, stirring frequently.
- *I prefer to refrigerate overnight!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.54 Kcal (2594 kJ) | ||
| Calories from fat | 465.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.75g | 80% | |
|---|---|---|---|
| Cholesterol | 150.46mg | 50% | |
| Sodium | 1355.75mg | 56% | |
| Potassium | 73.73mg | 2% | |
| Total Carbs | 17.35g | 6% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 24.53g | 49% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 125mg | 695% | |
| Calcium | 743.1mg | 74% | |
| Amount Per 100 g | |||
| Calories | 394.3 Kcal (1651 kJ) | ||
| Calories from fat | 296.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.93g | 80% | |
|---|---|---|---|
| Cholesterol | 95.76mg | 50% | |
| Sodium | 862.86mg | 56% | |
| Potassium | 46.92mg | 2% | |
| Total Carbs | 11.04g | 6% | |
| Sugars | 1.02g | 6% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 15.61g | 49% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 79.6mg | 695% | |
| Calcium | 472.9mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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