Jaysun's Wisconsin 3-Cheese & Beer Soup Recipe

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Jaysun's Wisconsin 3-Cheese & Beer Soup
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  1. In a 11/2 gallon soup pot, melt butter then saute onion and garlic until tender.
  2. Add flour and mix well. Cook for 5 minutes, stirring frequently over medium heat.
  3. Add milk and whip with a whisk to blend in milk. Add bay leaves. Cook over low heat for 20 minutes, stirring constantly.
  4. Add cheeses, stirring in one direction only until thoroughly mixed and cheese is melted. Season with salt, pepper and nutmeg.
  5. Remove bay leaves. Stir in beer, top with seasoned croutons and serve.
  6. Yields 12 - 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.06 Kcal (1851 kJ)
Calories from fat 290.81 Kcal
% Daily Value*
Total Fat 32.31g 50%
Cholesterol 94.34mg 31%
Sodium 443.54mg 18%
Potassium 349.39mg 7%
Total Carbs 19.01g 6%
Sugars 9.68g 39%
Dietary Fiber 1.26g 5%
Protein 18.64g 37%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 7%
Iron 8.1mg 45%
Calcium 586.4mg 59%
Amount Per 100 g
Calories 158.29 Kcal (663 kJ)
Calories from fat 104.13 Kcal
% Daily Value*
Total Fat 11.57g 50%
Cholesterol 33.78mg 31%
Sodium 158.82mg 18%
Potassium 125.11mg 7%
Total Carbs 6.81g 6%
Sugars 3.47g 39%
Dietary Fiber 0.45g 5%
Protein 6.67g 37%
Vitamin C 0.8mg 4%
Vitamin A 0.1mg 7%
Iron 2.9mg 45%
Calcium 210mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 12

Good Points

  • saturated fat free

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