6510 winter ratatouille great appetizer Recipes

great northern beans, dry , soaked 12 hours ahead of cooking, water (large pot; boils down), marjoram, basil, parsley, oregano, olive oil, yellow onion, sliced finely, cumin seeds , roasted and crushed, turmeric, cayenne, ground, ingredients (for more flavor ), sea salt, lemon juice, brown sugar, coriander leaves (stems removed), chopped finely

butternut squash, peeled and cubed, parsnips, peeled and cubed, carrots, peeled and cubed, swede, peeled and cubed, onion, peeled and cut into 8 segments, head garlic, unpeeled and broken into cloves, fresh sage, olive oil flavored cooking spray, tomatoes, cold water, balsamic vinegar

olive oil, italian sausage, casings removed, chicken broth, onion, thinly sliced, carrots, cut into 1/2-inch dice, parsnips, cut into 1/2-inch dice, tomato, chopped , or 1 8-oz can whole tomatoes, drained and chopped, great northern , cannellini, or navy beans, drained and rinsed, fresh thyme or 1 tsp dried thyme leaves, salt, freshly ground pepper, garlic, minced, plain breadcrumbs, chopped fresh parsley, unsalted butter, melted

frozen cubed hash brown potatoes, olive oil, cooked italian sausage links, diced, cooked ratatouille (from the ratatouille with sausagea), eggs, milk, salt, pepper

great northern white beans , or navy beans., onions ., bacon ., ham bone or ham hock., eggs, all purpose flour .

any winter squash (hubbard is great), cps finely chopped celery, cp green onions sliced in 1/2 inch pieces, cps chicken broth or boulion, cs half and half, pepper, salt to taste, butter, dill weed, nutmeg, sour cream for garnish

spaghetti (angle hair is a bit thin but ok, but thin works great), scallops (24-30 large sea ), salt, pepper, olive oil, butter, white asparagus (you can use green if that is all you can find, but white is perfect for this), olive oil, salt, pepper, artichoke hearts (birds eye, 1 1/2 boxes of frozen artichokes), onion, fine diced, champagne (1 split of , available at any liquor store), heavy cream, chicken broth, fresh parsley, fine chopped, fresh thyme, fine chopped, butter, parmesan cheese, grated, scallions, fine chopped

smoked sausage, halved and sliced, onion, diced, carrot, diced, celery rib, sliced, garlic clove, minced, turnip, peeled and diced, potatoes, peeled and diced, great northern beans, drained and rinsed, beef broth, water, tomato paste, fresh spinach, chopped, cornstarch

butter , maragarine, smoked sausage , hillshire farm, cut into 1/4 inch slices, shallot , onions chopped, red bell pepper , cut into 1/2 inch pieces, turnip greens (or kale), whole kernel corn, drained, great northern beans, drained, vegetable broth, cayenne pepper, orzo pasta, uncooked

onion, chopped, garlic, minced, olive oil, orzo pasta, vegetable broth, ground mustard, ground black pepper, frozen vegetables, thawed (beans, carrots, potatoes), corn kernels, drained, beans (great northern & pinto combination if available), bisquick, cornmeal, dried oregano, dried basil, garlic powder, skim milk or 2/3 cup soymilk

olive oil, chopped onion, dried basil, dried oregano, garlic cloves, minced, cubed peeled acorn or butternut squash (about 1 medium), diced zucchini, chopped carrot, diced fennel bulb, water, fat-free , lower-sodium chicken broth, no-salt-added tomato paste, uncooked gluten-free tubetini pasta, chopped swiss chard, rinsed and drained canned great northern beans, freshly ground black pepper, grated asiago cheese

olive oil, chopped onion, chopped carrot (about 2 carrots), garlic cloves, minced, diced tomatoes, undrained, great northern beans, rinsed and drained, cubed yukon gold potato (about 10 oz), water, vegetable broth, salt, pepper, frozen chopped spinach, thawed, drained, and squeezed dry

johnsonville smoked sausage , cut into 1/4-inch slices, sweet red pepper , cut into 1/2-inch pieces, shallots, chopped, butter, chopped fresh kale, vegetable broth, frozen corn, great northern beans, rinsed and drained, cayenne pepper, pepper, uncooked orzo pasta

partially cooked pastry shell, eggs, half-and-half or milk, grated swiss cheese, salt and pepper, to taste, ratatouille, freshly grated nutmeg, grated parmesan

half of ratatouille (see above), dried fennel seeds, tomato juice or fish stock, seafood like peeled and deveined shrimp, scallops or monkfish cut into 1inch cubes, generous handful of chopped italian parsley leaves ., salt and pepper

half of ratatouille (see above), lemon zest and juice to taste, salt and crushed red pepper, washed lettuce leaves , torn into bitesized pieces, tuna fish or strips of smoked chicken breast, pitted cured black olives, basil chiffonade

coarsely chopped grilled ratatouille, soft taco-size flour tortillas, grated pepper jack cheese

pureed roasted winter squash (recipe follows) or 1 1/2 cups frozen pureed squash, poblano peppers, yellow cornmeal, frozen pineapple concentrate, thawed, butter, melted, ground cumin, dried oregano, salt (to taste), crumbled queso blanco or 1/2 cup grated monterey jack cheese, all-purpose flour, egg, lightly beaten, plain breadcrumbs, canola oil, reduced-fat sour cream or 1/4 cup low-fat plain yogurt