Directions:
- Beat the eggs, half-and-half (or milk), cheese, salt, pepper, nutmeg into a mixing bowl until blended. Stir in ratatouille. Pour ratatouille in pastry shell. Sprinkle with parmesan. Place in upper third of preheated 375 degree oven and bake for 25 to 30 minutes or until quiche has puffed and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1151.96 Kcal (4823 kJ) | ||
| Calories from fat | 848.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.23g | 145% | |
|---|---|---|---|
| Cholesterol | 761.83mg | 254% | |
| Sodium | 1117.06mg | 47% | |
| Potassium | 1178.44mg | 25% | |
| Total Carbs | 34.04g | 11% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 54.39g | 109% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 3.1mg | 17% | |
| Calcium | 1145.9mg | 115% | |
| Amount Per 100 g | |||
| Calories | 139.49 Kcal (584 kJ) | ||
| Calories from fat | 102.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 145% | |
|---|---|---|---|
| Cholesterol | 92.25mg | 254% | |
| Sodium | 135.26mg | 47% | |
| Potassium | 142.69mg | 25% | |
| Total Carbs | 4.12g | 11% | |
| Sugars | 0.67g | 22% | |
| Dietary Fiber | 0.58g | 19% | |
| Protein | 6.59g | 109% | |
| Vitamin C | 2.7mg | 38% | |
| Iron | 0.4mg | 17% | |
| Calcium | 138.8mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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