Winter Country Soup Recipe

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Winter Country Soup
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Ingredients:

Directions:

  1. In a Dutch oven, saute the sausage, red pepper and shallots in butter until vegetables are tender.
  2. Add kale; cover and cook for 2-3 minutes or until kale is wilted. Stir in the broth, corn, beans, cayenne and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Return to a boil. Stir in orzo. Cook 8-10 minutes longer or until pasta is tender. Yield: 12 servings (3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.44 Kcal (1614 kJ)
Calories from fat 125.32 Kcal
% Daily Value*
Total Fat 13.92g 21%
Cholesterol 27.68mg 9%
Sodium 1275.01mg 53%
Potassium 874.49mg 19%
Total Carbs 56.45g 19%
Sugars 15.37g 61%
Dietary Fiber 5.36g 21%
Protein 13.42g 27%
Vitamin C 81mg 135%
Vitamin A 0.5mg 15%
Iron 4.1mg 23%
Calcium 155.9mg 16%
Amount Per 100 g
Calories 102.62 Kcal (430 kJ)
Calories from fat 33.37 Kcal
% Daily Value*
Total Fat 3.71g 21%
Cholesterol 7.37mg 9%
Sodium 339.45mg 53%
Potassium 232.82mg 19%
Total Carbs 15.03g 19%
Sugars 4.09g 61%
Dietary Fiber 1.43g 21%
Protein 3.57g 27%
Vitamin C 21.6mg 135%
Vitamin A 0.1mg 15%
Iron 1.1mg 23%
Calcium 41.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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