338497 winter greens butter pine raisins Recipes

water, chopped kale, stems removed (about 1/2 lb), chopped mustard greens, stems removed (about 1/2 lb), thick) slices red potatoes (about 2 lb), divided, vertically sliced onion, divided, salt, divided, shredded sharp provolone cheese, divided, canned vegetable broth

green swiss chard, head radicchio, lemon, olive oil, garlic cloves, thinly sliced, reduced-sodium chicken broth, dry sherry, heavy cream, freshly shredded asiago cheese, divided, shredded white and dark chicken meat (from 1 2 1/2- to 3-lb. rotisserie chicken), salt and freshly ground black pepper, dried pappardelle pasta

butter, pine nuts, fresh brussels sprouts, halved, canned ready-to-serve chicken broth, shallots, minced, chopped fresh marjoram or 1 1/2 tsp dried marjoram, whipping cream, salt and pepper

canola oil, golden raisins, white onion, halved and thinly sliced (about 2 cups), chopped escarole, fresh baby spinach, kosher salt, garam masala

butter, sugar, dark brown sugar, crunchy peanut butter, eggs, vanilla, flour, baking soda, salt, quick-cooking oats, raisins

butter, pine nuts, couscous, uncooked, dry white wine, low sodium chicken broth, lemon rind, grated, lemon juice, kosher salt, divided, black pepper, white pepper, ground fennel, ground coriander, sugar, salmon fillets, skinless

milk, butter, active dry yeast, warm water (105* to 115*f or 40* to 46*cup), all-purpose flour, sugar, egg, salt, sugar, pecans, chopped, cinnamon, butter, golden raisin

sliced onion, fat-free cream cheese, softened, skim milk, white wine vinegar, dijon mustard, dried dill, honey, pepper, sliced kale, sliced beet greens, sliced swiss chard, turkey-bacon slices, cooked and chopped

extra-virgin olive oil, oil-packed anchovies, minced, garlic cloves, minced, fresh lemon juice, grated lemon zest, three 1/2-inch-thick slices sourdough bread--crusts removed , bread cut into 3/4-inch cubes and toasted, freshly grated parmesan, heads escarole , tender green and white leaves only, torn into 2-inch pieces, freshly ground pepper

pecan halves, honey, butter or margarine, melted, sugar, heads belgian endive, watercress bunches, kumquats, shredded radicchio, seedless tangerines, peeled and sectioned, cranberry vinaigrette, fresh mint leaves, shredded, garnish: fresh mint sprigs

french-style green beans, drained, bacon, cooked and crumbled, onion, chopped, vinegar, sugar, salt, pepper

butter, pine nuts, fresh brussels sprouts, halved , or 1 1/2 lb frozen brussels sprouts, thawed, halved, canned low-salt chicken broth, shallots, minced, chopped fresh marjoram, whipping cream

butter, pine nuts, fresh brussels sprouts, halved , or 1 1/2 lb frozen brussels sprouts, thawed, halved, canned low-salt chicken broth, shallots, minced, chopped fresh marjoram, whipping cream or half and half

fresh or frozen raspberries, sugar, merlot, honey, lemon juice, salt, cinnamon stick (3 inches), king arthur unbleached all-purpose flour, sugar, baking powder, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, salt, cold butter, pine nuts, toasted, divided, buttermilk

flour (crust ), margarine (i use butter ), sugar, raisins (boiled and drained, filling ), whole milk, sugar, flour, egg yolks, margarine (i use butter ), vanilla, egg whites (topping ), sugar, cream of tartar (optional)

grain rice, whole milk, half-and-half, dark rum, raisins, butter, vanilla, salt, cinnamon, egg yolks, sugar

piecrust or 1/2 (15-oz) package refrigerated pie dough (such as pillsbury), golden raisins, dark rum, sugar, cornstarch, salt, eggs, reduced-fat milk, butter, vanilla extract, frozen fat-free whipped topping, thawed