Directions:
- Prepare and bake Piecrust in a 9-inch pie plate. Cool completely on a wire rack.
- Combine raisins and rum in a small microwave-safe bowl; microwave at HIGH for 1 minute or until raisins are plump. Set aside.
- Combine the sugar, cornstarch, salt, and eggs in a large bowl, and stir well with a whisk.
- Heat milk over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Gradually add hot milk to sugar mixture, stirring constantly with a whisk. Place mixture in pan; cook over medium heat until thick and bubbly (about 10 minutes), stirring constantly. Remove from heat; stir in butter.
- Spoon custard into a bowl; place bowl in a large ice-filled bowl for 10 minutes or until custard comes to room temperature, stirring occasionally. Remove bowl from ice. Stir in raisins and vanilla; spoon mixture into prepared crust. Spread whipped topping evenly over filling. Loosely cover and chill 8 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.1 Kcal (997 kJ) | ||
| Calories from fat | 51.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 50.83mg | 17% | |
| Sodium | 187.52mg | 8% | |
| Potassium | 404.98mg | 9% | |
| Total Carbs | 37.3g | 12% | |
| Sugars | 27.96g | 112% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 173.76 Kcal (727 kJ) | ||
| Calories from fat | 37.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 9% | |
|---|---|---|---|
| Cholesterol | 37.09mg | 17% | |
| Sodium | 136.85mg | 8% | |
| Potassium | 295.55mg | 9% | |
| Total Carbs | 27.22g | 12% | |
| Sugars | 20.41g | 112% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 5.41g | 15% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.2mg | 9% | |
| Calcium | 75.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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