Directions:
- Crust.
- Mix together 1 1/2 cup flour, 1/2 cup margarine and 3 Tablespoon sugar.
- Pat into 9 x 13 pan.
- Bake 10 minutes at 350.
- Filling.
- Boil 2 cups raisins and drain.
- In pan mix together 1 cup whole milk, 3/4 cup sugar, 2 Tablespoons flour, 3 egg yolks and 1 Tablespoon margarine.
- Add raisins and cook till thick.
- Add 1 Teaspoon of vanilla.
- Spread filling over crust.
- Topping.
- Beat 3 egg whites and add 1/2 cup sugar. ( I also use 1/2 tsp of cream tartar).
- Beat till stiff.
- Spread over filling.
- Bake at 350 until light brown.
- About 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.28 Kcal (776 kJ) | ||
| Calories from fat | 63.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 7% | |
| Sodium | 248.99mg | 10% | |
| Potassium | 175.22mg | 4% | |
| Total Carbs | 28.79g | 10% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 296.87 Kcal (1243 kJ) | ||
| Calories from fat | 102.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 11% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 7% | |
| Sodium | 398.94mg | 10% | |
| Potassium | 280.74mg | 4% | |
| Total Carbs | 46.13g | 10% | |
| Sugars | 12.3g | 31% | |
| Dietary Fiber | 3.34g | 8% | |
| Protein | 5.08g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 6% | |
| Calcium | 79.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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