64 winter green salad Recipes

salad, collard leaves, trimmed and finely chopped, kale, trimmed and chopped, head romaine lettuce, chopped, head red cabbage, chopped, bosc pear, cubed, bermuda onion, finely diced, orange bell pepper, diced, florida avocado - peeled, pitted, and diced, carrot, grated, tomatoes, halved, walnut halves, crushed, raisins , or to taste, dressing, olive oil, balsamic vinegar, wildflower honey, oregano, crushed, chili powder, dijon mustard, garlic, minced, salt, crushed black peppercorns

fresh beets, mixed salad greens, navel oranges, peeled, quartered and sliced, fennel bulb, halved and thinly sliced, chopped hazelnuts, toasted, olive oil, orange juice, balsamic vinegar, grated orange peel, onion powder

pineapple chunks, sugar, cornstarch, orange juice, lemon juice, mandarin oranges (drained ), unpeeled apples, chopped (use green and red ), bananas (sliced )

head iceberg lettuce, garbanzo beans, drained, bacon, diced, egg, beaten, green onions, chopped fine, sugar, salt, garlic-flavored vinegar, water, dried savory

fresh baby spinach or 8 cups assorted torn greens, oranges or 3 tangerines, peeled seeded and sectioned, a small red onion, thinly sliced and separated into rings, dried cranberries, italian salad dressing or vinaigrette, sugar, pecan halves, sea salt

kale, stems removed, cut or torn into small pieces, pecans, toasted and chopped, green onion, chopped, pear, peeled and sliced, kosher salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil, crumbled blue cheese, for garnish

tuna , bigeye (red color), black pepper, whole, fresh parsley, chop, salad oil, chicory lettuce, iceberg lettuce, red chicory, winter mushrooms, beetroots, olive oil, lemons, balsamic vinegar

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

chicken , about 4 lb, crusty country bread, 3/4 inch thick , cut into cubes, extra virgin olive oil, kosher salt, fresh ground pepper, shallot, minced, garlic clove, minced, low sodium chicken broth or 1/2 cup stock, sherry wine vinegar, walnut oil, mixed winter salad greens, walnuts, toasted and coarsely chopped, dried cranberries

fresh green beans, shredded napa cabbage, shredded red cabbage, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, green bell pepper , cut into thin strips, carrots, scraped and cut into thin strips

white balsamic vinegar, fresh lemon juice, orange juice, extra virgin olive oil, lemon zest, salt, fresh ground black pepper, mixed baby lettuces and spring greens, persimmon, cut into wedges, crumbled blue cheese (4 oz), walnut halves, pomegranate, peeled and separated into seeds

french-style green beans, drained, bacon, cooked and crumbled, onion, chopped, vinegar, sugar, salt, pepper

head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalk , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, cider vinegar, white wine vinegar, diced shallot, olive oil, salt and freshly ground black pepper, shaved parmigiano-reggiano, for garnish

bok choy, shredded, red cabbage, finely shredded, sweet carrot, shredded, cilantro, stemmed, ripe apple, chopped, green onions, finely chopped, stalks celery, thinly sliced, fresh thyme, stemmed, cooked chicken, in bite-size pieces, parsley, stemmed, chipotle chiles in adobo, creme fraiche (non-fat works fine ) or 1 cup heavy cream (non-fat works fine) or 1 cup sour cream (non-fat works fine), garlic clove, minced, kosher salt or 1/8 tsp sea salt, toasted pumpkin seeds

pecan halves, natural sugar (i used the raw brown sugar crystals), honey, ground cinnamon, cardamom, extra virgin olive oil, balsamic vinegar, lemon juice, shallot, minced, coarse salt, freshly ground pepper to taste, head romaine lettuce , in bite-sized pieces, head red leaf lettuce , in bite-sized pieces, pomegranate seeds, goat cheese, crumbled

extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, to taste (i like tricolor pepper , too), garlic, peeled and cut in half, apples, unpeeled,cored,and thinly sliced, diced fennel, curly endive lettuce , torn into bitesize pieces, mixed salad greens or 5 cups any variety lettuce, torn into bitesize pieces, crumbled gorgonzola

sugar, cider vinegar, vegetable oil, salt, paprika, french style green beans, drained, black-eyed peas, drained, baby green peas, drained, green onion, sliced, frozen white shoepeg corn, thawed, green bell pepper, diced, diced celery

fat-free italian dressing, divided, dried rosemary, olive oil, divided, salt, divided, ground red pepper, cubed peeled acorn squash (about 2 1/2 lb), chopped fennel bulb (about 4 small bulbs), onions, cut into 1/2-inch-thick wedges, mixed baby salad greens, balsamic vinegar