139 wings soup Recipes

chicken drummettes or 3 -6 lbs chicken wings (i prefer the drummetes -- you can also use a whole chicken cut up, with the skin removed), milani 1890 french dressing, onion soup mix, whole berry cranberry sauce

hamburger, cooked and drained (or equivalent amount of leftover cooked meat), onion, chopped finely, carrots, finely grated, chopped celery, chopped mushroom, chopped green onion, garlic, crushed and chopped finely, butter, soya sauce (i like wong wing best), milk, mushroom soup, cooked rice, salt, black pepper, sour cream, paprika

whole supermarket rotisserie chicken cut into cubes, buffalo wing sauce, ore-ida frozen potatoe o brian hash browns thawed, chunky blue cheese dressing, shredded cheddar cheese, cream celery soup, corn flake crumbs, butter melted, chives chopped

boneless skinless chicken breasts , cut into 1 inch strips, buffalo wing sauce, frozen southern style hash brown potatoes (thawed ), salad dressing (ranch or blue cheese), shredded cheddar cheese, condensed cream of celery soup, corn flakes , crushed into crumbs, butter or 2 tbsp margarine, melted, chopped green onion

chicken breast , bite size pieces, cream of chicken soup, hot sauce (like for buffalo wings), mozzarella cheese, shredded (about 1 1/2 cups), blue cheese, crumbled, sour cream, penne, uncooked

chicken wings , separated at the joints (tips saved for soup, etc.), whole cranberry sauce (can use jellied ), lipton onion soup mix (1 envelope), french dressing (original recipe called for 1890 milani dressing, but is unavailable now)

condensed tomato bisque soup, soup cans water, well-trimmed boneless chuck roast (about 1 1/2-inch thick ), chicken wings (about 1 1/2 lbs.), carrots, cut in 2-inch pieces, whole white onions, purple-top turnips, quartered, chickpeas, drained, pepperoni, sliced 1/2-inch thick, head cabbage, cut in wedges

chicken wings or vignettes, seasoned salt, condensed cream of chicken soup, sour cream, whole milk, cooking sherry, sliced mushrooms, cooked rice or pasta, for serving

appetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.

bread (1 loaf), crackers (1big box), wings, skin, tail, neck from turkey, stalk chopped celery, cream of celery soup, msg (accent), black pepper, margarine

turkey , all classes, onion, carrots, celery, sweet red pepper, tomatoes, diced, parsley, lime juice, salt, water

chicken wings, honey, chicken soup base, soy sauce, lemon juice, garlic powder, ground ginger

boneless skinless chicken breast (you can also do wings, or thighs), dry onion soup mix, frozen concentrated orange juice (thawed )

chicken wings and drumsticks, seasoned sale, black pepper, balsamic vinegar, garlic diced, whole medium onion chopped, green chilies chopped, cream of chicken soup, whole bell peppers chopped

cream cheese (softened ), mayonnaise (heaping), baby clams, onion soup mix, chicken wing sauce (mild ), hot sauce, worcestershire sauce, grated parmesan cheese

boneless skinless chicken breasts cut into 1 inch strips, buffalo wing sauce, frozen (thawed) southern-stye hash brown potatoes, blue cheese dressing, shredded cheddar cheese, cream of celery soup, corn flake crumbs, melted buter, chopped green onions

cream of chicken soup, sour cream ranch dip , from the refrigerated case, green onion, chopped, cooked chicken, chopped, buffalo wing sauce, tortillas, cheddar cheese, shredded