864 wine vinegar olive chicken breast Recipes

grated fresh gingerroot, chopped garlic, crushed red pepper flakes, boneless skinless chicken breasts, pounded thin, flour, salt and pepper, to season flour,to taste, olive oil, soy sauce, brown sugar, white wine vinegar, fish sauce or 1 tsp anchovy paste (optional), sugar snap pea (mangetout)

olive oil, garlic cloves, minced, chopped fresh basil, dried oregano, grated lemon zest, salt, pepper, red pepper flakes, mayonnaise, red wine vinegar, fresh lemon juice, boneless skinless chicken breasts, trimmed (about 4 breasts), submarine rolls , slit partially open lengthwise (hoagie rolls)

olive oil, chopped onion, garlic cloves, minced, boneless skinless chicken breasts , cut into 1-inch pieces, balsamic vinegar or 1 1/2 tbsp red wine vinegar, dijon mustard, chopped fresh basil (optional)

garlic cloves, minced, canola oil, granulated sugar, fresh rosemary, chopped, fresh thyme, lemon zest, finely chopped, salt, black pepper, coarsely ground, chicken breasts, bone-in, fresh lemon juice, olive oil, red wine vinegar, honey mustard, salt, black pepper, coarsely ground

artichoke hearts, drained and chopped, grated parmesan, fresh thyme leaves, boneless, skinless chicken breasts, extra-virgin olive oil, kosher salt and pepper, beefsteak tomatoes, cut into bite-size pieces, shallot, thinly sliced, red wine vinegar, baguette slices, toasted (optional)

olive oil, garlic cloves, pressed, onion, diced, dried rosemary, dried parsley flakes, dried oregano , preferably greek, coarse salt, chicken thighs, chicken breast halves, red wine vinegar, canned whole tomatoes, drained and seeded and halved, dried basil, green olives, sweet peppers, cored, seeded , and cut into bite sized pieces, mushrooms, cleaned and trimmed, penne pasta, cooked

sliced mushrooms, red onion, finely diced, chicken broth, balsamic vinegar, garlic cloves, sliced, dried thyme, salt, pepper, butter, soy sauce, red wine vinegar, honey, garlic, minced, crushed red pepper flakes, marinated artichoke hearts, undrained, roasted red peppers, drained and sliced, kalamata olive, pitted

olive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)

dijon mustard, chopped fresh tarragon leaves, sugar, sherry wine vinegar, salt and freshly ground black pepper, extra-virgin olive oil, garlic, peeled , plus 1 tbsp roughly chopped garlic, whole chicken breasts, boneless, skin-on, fresh italian parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil , plus 3 tablespoons, shallot, finely chopped, mushrooms , such as shiitake, oyster, or cremini, cleaned and quartered, watercress, cleaned, head radicchio , nice outer leaves saved whole, rest chopped into 1/2-inch pieces

chicken breast fillets, flour, salt & freshly ground black pepper, olive oil, shallots, sliced, chicken stock, marsala, red wine vinegar, dried oregano, bay leaves

olive oil, diced onion, minced garlic, cubed eggplants (i peel it), dry bucatini pasta or 4 oz spaghetti, dry white wine, low sodium chicken broth, tomato paste, baby spinach (3 oz.), halved grape tomatoes, cooked shredded skinless chicken breasts (8 oz.), red wine vinegar, black pepper, kosher salt

olive oil, garlic, chopped, italian plum tomato, drained,chopped (1/2 cup of liquid reserved), chicken broth, red wine vinegar (or more ), bay leaf, broken in half, boneless chicken breasts, crumbled rosemary, salt and pepper, butter, cut into 8 pieces, chopped parsley, buttered rice

skinless chicken breasts, parma ham, sliced, links pork sausage, good quality with meat content not less than 80, peeled plum tomatoes, apple, leek, dried herbs, olive oil, brown sugar, red wine vinegar, smoked paprika, salt, pepper

chicken breasts, on the bone (thighs can be subbed), flour, seasoned, unsalted butter, olive oil, shallots, garlic cloves, finely chopped, sherry wine vinegar, chicken stock, bay leaves, fresh thyme, green seedless grape, cornstarch, mixed with a little cold water

boneless skinless chicken breast halves, honey mustard, mayonnaise, olive oil, red wine vinegar, dried parsley, dried oregano, dried basil, shredded mozzarella cheese, fresh spinach, chopped, red bell pepper, finely chopped, garlic cloves, minced, fresh ground black pepper, dried rosemary, grated parmesan cheese

red wine vinegar, sugar, dried cranberries, finely diced, apple preserves or 1/2 cup apple jam, salt , to taste, white pepper , to taste, boneless skinless chicken breasts, olive oil, salt and pepper, to taste

extra virgin olive oil, white wine vinegar, fresh thyme (finely chopped ), dijon mustard, minced garlic, kosher salt, fresh ground black pepper, boneless chicken breasts, freshly grated parmigiano-reggiano cheese, dill (finely chopped ), fresh ground black pepper

skinless chicken breast halves, boned, olive oil, cracked black pepper, fresh thyme or 1 tsp dried thyme, red bell peppers, mayonnaise, dijon mustard, worcestershire sauce, red wine vinegar, salt, arugula leaves or 3 oz spinach (if arugula is unavailable), red ripe tomatoes , for slicing, multi-grain bread