72877 wine salmon tarragon one Recipes
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salmon fillets (6-8 oz per person , thin filets are bette... and3 Moresalmon fillets (6-8 oz per person , thin filets are better because they will cook more evenly), mango juice (1/3 - 1/2 cup per person , either puree your own from fresh mangoes or goya mango juice will do just), scallion, chopped (for garnish , approximately a small handful per fillet), olive oil (small amount for cooking)15 min, 4 ingredients
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salmon (skin on 1 side or completely off, it's up to you) and6 Moresalmon (skin on 1 side or completely off, it s up to you), ranch dip (you can substitute ranch dressing or french onion dip), cooked bacon, crumbles (more to taste), crumbled feta (regular or fat free both work), tomato, diced, salt, pepper20 min, 7 ingredients
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salmon fillets, dry sherry or 1/4 cup dry vermouth and10 Moresalmon fillets, dry sherry or 1/4 cup dry vermouth, extra virgin olive oil, butter, all-purpose flour, low sodium chicken broth, fresh lemon juice, cooked shrimp (peeled ), fresh oregano, minced or 1/2 tsp dried oregano, fresh rosemary leaves, minced or 1/2 tsp dried rosemary, fresh coarse ground black pepper, fresh rosemary (for garnish )26 min, 12 ingredients
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salmon fillet, butter, melted, lemon juice, garlic powder and11 Moresalmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus45 min, 15 ingredients
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salmon, onion, finely grated (use juice and pulp) and7 Moresalmon, onion, finely grated (use juice and pulp), stalk finely chopped celery (optional), minced fresh parsley, salt and pepper, eggs, well beaten, fine dry breadcrumb (or dry mashed potato mix), lemon juice, butter (you may need a tad more for frying)35 min, 9 ingredients
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