1895 with wine and tarragon from Recipes

  • Rainbow Trout With Wine & Tarragon
    rainbow trout fillets (preferrably skin removed ) and
    7 More
    rainbow trout fillets (preferrably skin removed ), onions, sliced, heavy cream, butter, white wine, tarragon or 2 tbsp fresh, salt, pepper
    30 min, 8 ingredients
  • Tarragon Sauce
    unsalted butter, room temperature, shallot, chopped and
    6 More
    unsalted butter, room temperature, shallot, chopped, dry white wine, tarragon leaf, parsley sprigs, chopped, lemon juice, fresh, salt, pepper
    45 min, 8 ingredients
  • Poached Eggs and Smoked Salmon with Tarragon Bearnaise
    dry white wine, tarragon vinegar, minced shallot and
    11 More
    dry white wine, tarragon vinegar, minced shallot, chopped fresh tarragon, black peppercorns, lightly crushed, egg yolks, water, hot pepper sauce, salt, very warm to hot clarified butter, chopped fresh tarragon, eggs, smoked salmon, thinly sliced, crumpets or 4 english muffins, split in half,toasted
    20 min, 14 ingredients
  • Tarragon Vinegar
    tarragon sprigs, white wine vinegar and
    1 More
    tarragon sprigs, white wine vinegar, fresh tarragon sprig, optional
    10 min, 3 ingredients
  • Beef Tenderloin Steaks with Red Wine-Tarragon Sauce
    low-salt beef broth, dry red wine, all-purpose flour, salt and
    6 More
    low-salt beef broth, dry red wine, all-purpose flour, salt, dried tarragon, black pepper, beef tenderloin steaks, chopped shallots, chopped fresh parsley
    10 ingredients
  • Chicken Tarragon
    boneless skinless chicken breast halves, salt and pepper and
    5 More
    boneless skinless chicken breast halves, salt and pepper, dry white wine, tarragon, garlic, crushed, grated parmesan cheese, paprika
    50 min, 7 ingredients
  • Tarragon Chicken
    dry white wine or 1 cup chicken broth, brown sugar and
    4 More
    dry white wine or 1 cup chicken broth, brown sugar, chopped onion, soy sauce, chopped fresh tarragon or 1 1/2 tsp dried tarragon leaves, boneless skinless chicken breast halves (about 1 lb)
    17 min, 6 ingredients
  • Tarragon Vinaigrette
    olive oil, best quality, lemon , juice of and
    6 More
    olive oil, best quality, lemon , juice of, red wine vinegar, dijon mustard, garlic cloves, minced, dried tarragon or 1/2 tsp fresh tarragon, finely chopped, salt, black pepper, freshly ground
    10 min, 8 ingredients
  • Tarragon Crab Salad in Tomato Cups
    fresh-ripe tomatoes (3 1/2 to 4 in.wide , 12 oz. each) and
    10 More
    fresh-ripe tomatoes (3 1/2 to 4 in.wide , 12 oz. each), mayonnaise, white wine vinegar, minced fresh tarragon or 2 tsp dried tarragon, shelled cooked crab or shelled cooked tiny shrimp, frozen petite peas, thawed, chopped celery, minced shallots, rinsed, salt and pepper, butter or leaf lettuce leaves, rinsed and crisped, fresh tarragon sprigs (optional)
    11 ingredients
  • Tarragon Steak Sauce Tarragon Steak Sauce
    white wine, tarragon vinegar, chopped onion, pepper and
    6 More
    white wine, tarragon vinegar, chopped onion, pepper, crushed dried tarragon leaves, chervil, dried parsley, egg yolks, salt, real butter
    15 min, 10 ingredients
  • Casserole-Poached Chicken W/ White Wine Tarragon Sauce (Julia Ch Casserole-Poached Chicken W/ White Wine Tarragon Sauce (Julia Ch
    sliced carrot, sliced onion, whole chickens, soft butter and
    17 More
    sliced carrot, sliced onion, whole chickens, soft butter, salt, dried tarragon, dry white wine, chicken stock, bay leaf, parsley sprigs, branch fresh tarragon (or 1/tsp dried ), chicken giblets, washed, salt , as needed, soft butter, butter, flour, heavy cream, soft butter, salt , to taste, white pepper , to taste, lemon juice , to taste
    2 hour 30 min, 21 ingredients
  • Steamed Mussels with White Wine, Tarragon, Shallots, Butter, and Grilled French Bread (Bobby Flay) Steamed Mussels with White Wine, Tarragon, Shallots, Butter, and Grilled French Bread (Bobby Flay)
    garlic, salt and freshly ground black pepper and
    7 More
    garlic, salt and freshly ground black pepper, olive oil, plus more for the bread, shallots, coarsely chopped, white wine, cultivated mussels , scrubbed, cold unsalted butter, chopped fresh tarragon leaves, baguette , halved lengthwise
    25 min, 9 ingredients
  • Chicken Breasts Tarragon Chicken Breasts Tarragon
    chicken breasts, skinless/boneless and
    8 More
    chicken breasts, skinless/boneless, salt and pepper to taste, flour for dredging, butter, shallot chopped, sherry wine, tarragon, chicken broth, whipping cream
    9 ingredients
  • Lemon-Tarragon Cream Sauce Lemon-Tarragon Cream Sauce
    garlic clove, minced, butter, lemon , juice of, cream and
    4 More
    garlic clove, minced, butter, lemon , juice of, cream, riesling wine, tarragon, chopped finely, salt, pepper
    30 min, 8 ingredients
  • Tarragon & Mustard Roast Chicken Tarragon & Mustard Roast Chicken
    tarragon, leaves chopped and stalks reserved and
    12 More
    tarragon, leaves chopped and stalks reserved, onions, cut into large chunks, carrots, cut into large chunks, celery, roughly chopped, head fennel, roughly chopped, olive oil, plus more for drizzling, garlic, roughly chopped (skin and all ), chicken, lemon, quartered, dijon mustard, plus 1 extra tsp, red wine, chicken stock, salt and pepper
    31 min, 13 ingredients
  • Medallions of Chicken With Wine Sauce (heart-safe) Medallions of Chicken With Wine Sauce (heart-safe)
    chicken breast halves, pounded thin, pepper, vegetable oil and
    7 More
    chicken breast halves, pounded thin, pepper, vegetable oil, margarine, flour, skim milk, unsalted chicken stock, white wine, tarragon, sliced mushrooms
    15 min, 10 ingredients
  • Tarragon Wine Vinegar Tarragon Wine Vinegar
    fresh tarragon, fresh lemon balm, white wine vinegar and
    1 More
    fresh tarragon, fresh lemon balm, white wine vinegar, tarragon
    4 ingredients
  • Sauteed Cabbage In Tarragon Butter Sauteed Cabbage In Tarragon Butter
    tarragon butter, shredded cabbage, stock, salt and
    8 More
    tarragon butter, shredded cabbage, stock, salt, freshly ground black pepper, tarragon butter, dry white wine, unsalted butter at room temperature, chopped fresh tarragon, juice of 1/2 fresh lime, salt, freshly ground black pepper
    30 min, 12 ingredients




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