161 wine risotto peas Recipes
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onion, chopped and18 Moreonion, chopped, garlic chopped (or 1 tbsp jar chopped garlic), tomatoes, stemmed and halved, mixed mushrooms, thinly sliced, variety your preference ), young zucchini quartered and cut in 1 inch lengths, leek, washed very well and thinly sliced, arborio rice, dry white wine, simmering chicken stock, asparagus, cut into 1/2 pieces, steamed for 3 minutes, fresh peas, blanched for 10 minutes, you can use frozen peas, thawed and drained well ), butter, grated pecorino romano cheese, parsley, chopped, thyme, finely chopped, salt and pepper19 ingredients
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vegetable broth, unsalted butter, divided and10 Morevegetable broth, unsalted butter, divided, extra-virgin olive oil, onion, chopped, leek (white part only), sliced crosswise into thin rings, stalks green garlic, chopped , or 1 garlic clove, minced, arborio rice or carnaroli rice, dry white wine, asparagus, freshly shelled small peas or petite frozen peas (about 1/4 lb), chopped fresh italian parsley, freshly grated parmesan cheese , plus additional for serving12 ingredients
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arborio rice, peas (shelled, you can use frozen ) and11 Morearborio rice, peas (shelled, you can use frozen ), button mushrooms (sliced ), onion (peeled and chopped ), garlic cloves (minced ), saffron strand (optional), bay leaf, parsley (finely chopped ), black pepper, white wine, vegetable stock (hot ), parmesan cheese (or vegan parmesan)45 min, 13 ingredients
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chicken stock (homemade ), arborio rice and8 Morechicken stock (homemade ), arborio rice, extra virgin olive oil, dry white wine, white onion, small, finely chopped, garlic cloves, finely chopped, peas, frozen, mozzarella cheese, fresh, cut into small chunks, freshly cracked black pepper, salt40 min, 10 ingredients
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carrot, peeled, olive oil and14 Morecarrot, peeled, olive oil, slender asparagus spears, trimmed , cut on diagonal into 1-inch pieces, zucchini, trimmed , quartered lengthwise, seeded, cut on diagonal into 1-inch pieces, yellow crookneck squash, trimmed , quartered lengthwise, seeded, cut on diagonal into 1-inch pieces, more) low-salt chicken broth, white onion, finely chopped, arborio rice or medium-grain white rice, dry white wine, baby carrots, peeled, tops trimmed to 1/2 inch, freshly grated parmesan cheese (about 4 oz), frozen peas, thawed, butter , cut into 1-inch pieces, sliced fresh basil leaves, pine nuts, toasted, freshly grated parmesan cheese16 ingredients
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asparagus, trimmed and cut into 1/2-inch pieces and17 Moreasparagus, trimmed and cut into 1/2-inch pieces, carrots, scraped and diced into 1/4-inch pieces, zucchini, diced into 1/4-inch pieces, yellow squash, diced into 1/4-inch pieces, chicken broth, water, olive oil, divided, butter, divided, onion, minced and divided, minced garlic, arborio rice (1 lb) or 2 1/4 cups short-grain rice (1 lb), dry white wine, freshly grated parmesan cheese, plus more for serving, salt, fresh ground black pepper, chopped fresh mint, grated lemon peel, frozen peas1 min, 18 ingredients
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hot chicken broth (you might need a bit more), butter and12 Morehot chicken broth (you might need a bit more), butter, olive oil, onion, finely chopped, minced fresh garlic (or to taste), dried red chili pepper flakes (optional), leek , sliced crosswise into thin rings (use white part only), arborio rice, dry white wine, mixed frozen peas and carrots, chopped fresh italian parsley, grated parmesan cheese (can use less ), butter, salt and black pepper45 min, 14 ingredients
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olive oil, divided, salt, divided, tomatoes, water and9 Moreolive oil, divided, salt, divided, tomatoes, water, fat-free , less-sodium chicken broth, chopped onion, arborio rice, white wine vinegar, frozen green peas, asparagus, trimmed and cut into 1-inch pieces, pecorino romano cheese, divided, lemon juice, black pepper13 ingredients
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Pea Risottoolive oil, onion (about 8 oz.), peeled and finely chopped and6 Moreolive oil, onion (about 8 oz.), peeled and finely chopped, arborio or other short-grain white rice, dry white wine, fat-skimmed chicken broth, shelled fresh peas (about 1 lb. in shell ), or 1 1/2 cups frozen peas (see notes), shredded parmesan cheese, salt and pepper8 ingredients
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Risotto With Snow Peas, Shrimp & Grated Cheeseclam juice, water, olive oil, minced shallot and10 Moreclam juice, water, olive oil, minced shallot, arborio rice (short grain) or 1 1/2 cups brown rice (short grain), dry white wine or 1/3 cup dry vermouth, shrimp, peeled and deveined, diagonally sliced snow peas, grated fresh parmesan cheese, chopped fresh thyme or 1/2 tsp dried thyme, grated lemon zest, fresh ground black pepper, red pepper flakes, fresh parsley, finely chopped, garnish (optional)45 min, 14 ingredients
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Risotto with Peas and Shrimpclam juice, water, olive oil, minced shallots and9 Moreclam juice, water, olive oil, minced shallots, uncooked arborio rice or other short-grain rice, dry white wine, shrimp, peeled and deveined, diagonally sliced snow peas, shelled green peas (about 3/4 lb un ), grated fresh parmesan cheese, chopped fresh or 1/2 tsp dried thyme, grated lemon rind, black pepper13 ingredients
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Risotto Bianco with Enoki and Fresh Peas (Food Network Kitchens)olive oil, enoki mushrooms, onion, finely chopped and9 Moreolive oil, enoki mushrooms, onion, finely chopped, garlic , smashed, arborio rice (about 14 oz), dry white wine, warm chicken broth, sea salt, fresh peas, shelled (about 1 cup peas), unsalted butter, grated parmesan, crusty bread , for serving12 ingredients
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Risottovegetable broth, unsalted butter, divided and9 Morevegetable broth, unsalted butter, divided, extra-virgin olive oil, leek (white part only), sliced crosswise into thin rings, garlic clove, minced, arborio rice, dry white wine, zucchini, freshly shelled small peas or petite frozen peas (about 1/4 lb), chopped fresh italian parsley, freshly grated parmesan or pecorino cheese, plus additional for serving1 hour 30 min, 11 ingredients
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Risotto With Peas And Prosciuttolow-sodium chicken broth, chopped onion, unsalted butter and7 Morelow-sodium chicken broth, chopped onion, unsalted butter, arborio rice (12 oz), dry white wine, frozen baby peas, thawed, sliced prosciutto , cut crosswise into 1/4-inch-wide strips, grated fresh lemon zest, grated parmigiano-reggiano (2 oz), chopped fresh flat-leaf parsley20 min, 10 ingredients
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Risotto Primaveraolive oil, unsalted butter and13 Moreolive oil, unsalted butter, leeks, white and light green parts chopped (2 leeks), fennel, chopped, arborio rice, dry white wine, chicken stock , simmering and preferably homemade, frozen asparagus, frozen peas , defrosted, freshly grated lemon zest (2 lemons), kosher salt & freshly ground black pepper, fresh lemon juice, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, minced fresh chives, plus extra for serving40 min, 15 ingredients
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