161 wine risotto peas Recipes

  • Risotto
    water, vegetarian chicken soup mix, butter and
    6 More
    water, vegetarian chicken soup mix, butter, onion, finely minced, stalk celery, minced, risotto rice, dry white wine, parmesan cheese, grated, frozen peas
    35 min, 9 ingredients
  • Pea and Ham Risotto
    butter, onion, finely chopped, arborio rice and
    7 More
    butter, onion, finely chopped, arborio rice, split pea and ham soup, white wine, boiling water, mushrooms, frozen peas, ham, diced, grated parmesan cheese
    25 min, 10 ingredients
  • Risotto   Primavera
    onion, chopped and
    18 More
    onion, chopped, garlic chopped (or 1 tbsp jar chopped garlic), tomatoes, stemmed and halved, mixed mushrooms, thinly sliced, variety your preference ), young zucchini quartered and cut in 1 inch lengths, leek, washed very well and thinly sliced, arborio rice, dry white wine, simmering chicken stock, asparagus, cut into 1/2 pieces, steamed for 3 minutes, fresh peas, blanched for 10 minutes, you can use frozen peas, thawed and drained well ), butter, grated pecorino romano cheese, parsley, chopped, thyme, finely chopped, salt and pepper
    19 ingredients
  • Risotto alla Primavera
    vegetable broth, unsalted butter, divided and
    10 More
    vegetable broth, unsalted butter, divided, extra-virgin olive oil, onion, chopped, leek (white part only), sliced crosswise into thin rings, stalks green garlic, chopped , or 1 garlic clove, minced, arborio rice or carnaroli rice, dry white wine, asparagus, freshly shelled small peas or petite frozen peas (about 1/4 lb), chopped fresh italian parsley, freshly grated parmesan cheese , plus additional for serving
    12 ingredients
  • Pea and Mushroom Risotto (Vegan)
    arborio rice, peas (shelled, you can use frozen ) and
    11 More
    arborio rice, peas (shelled, you can use frozen ), button mushrooms (sliced ), onion (peeled and chopped ), garlic cloves (minced ), saffron strand (optional), bay leaf, parsley (finely chopped ), black pepper, white wine, vegetable stock (hot ), parmesan cheese (or vegan parmesan)
    45 min, 13 ingredients
  • Risotto with Mushrooms and Sugar Snap Peas
    canned vegetable broth, dry white wine, olive oil and
    6 More
    canned vegetable broth, dry white wine, olive oil, arborio rice or medium-grain white rice, chopped mushrooms, sugar snap peas , cut into 1/2-inch pieces, chopped red bell pepper, grated parmesan cheese, chopped fresh mint
    9 ingredients
  • Risotto Cakes
    chicken stock (homemade ), arborio rice and
    8 More
    chicken stock (homemade ), arborio rice, extra virgin olive oil, dry white wine, white onion, small, finely chopped, garlic cloves, finely chopped, peas, frozen, mozzarella cheese, fresh, cut into small chunks, freshly cracked black pepper, salt
    40 min, 10 ingredients
  • Risotto Primavera
    carrot, peeled, olive oil and
    14 More
    carrot, peeled, olive oil, slender asparagus spears, trimmed , cut on diagonal into 1-inch pieces, zucchini, trimmed , quartered lengthwise, seeded, cut on diagonal into 1-inch pieces, yellow crookneck squash, trimmed , quartered lengthwise, seeded, cut on diagonal into 1-inch pieces, more) low-salt chicken broth, white onion, finely chopped, arborio rice or medium-grain white rice, dry white wine, baby carrots, peeled, tops trimmed to 1/2 inch, freshly grated parmesan cheese (about 4 oz), frozen peas, thawed, butter , cut into 1-inch pieces, sliced fresh basil leaves, pine nuts, toasted, freshly grated parmesan cheese
    16 ingredients
  • Risotto Primavera
    asparagus, trimmed and cut into 1/2-inch pieces and
    17 More
    asparagus, trimmed and cut into 1/2-inch pieces, carrots, scraped and diced into 1/4-inch pieces, zucchini, diced into 1/4-inch pieces, yellow squash, diced into 1/4-inch pieces, chicken broth, water, olive oil, divided, butter, divided, onion, minced and divided, minced garlic, arborio rice (1 lb) or 2 1/4 cups short-grain rice (1 lb), dry white wine, freshly grated parmesan cheese, plus more for serving, salt, fresh ground black pepper, chopped fresh mint, grated lemon peel, frozen peas
    1 min, 18 ingredients
  • Risotto Primavera
    hot chicken broth (you might need a bit more), butter and
    12 More
    hot chicken broth (you might need a bit more), butter, olive oil, onion, finely chopped, minced fresh garlic (or to taste), dried red chili pepper flakes (optional), leek , sliced crosswise into thin rings (use white part only), arborio rice, dry white wine, mixed frozen peas and carrots, chopped fresh italian parsley, grated parmesan cheese (can use less ), butter, salt and black pepper
    45 min, 14 ingredients
  • Risotto Primavera
    olive oil, divided, salt, divided, tomatoes, water and
    9 More
    olive oil, divided, salt, divided, tomatoes, water, fat-free , less-sodium chicken broth, chopped onion, arborio rice, white wine vinegar, frozen green peas, asparagus, trimmed and cut into 1-inch pieces, pecorino romano cheese, divided, lemon juice, black pepper
    13 ingredients
  • Pea Risotto Pea Risotto
    olive oil, onion (about 8 oz.), peeled and finely chopped and
    6 More
    olive oil, onion (about 8 oz.), peeled and finely chopped, arborio or other short-grain white rice, dry white wine, fat-skimmed chicken broth, shelled fresh peas (about 1 lb. in shell ), or 1 1/2 cups frozen peas (see notes), shredded parmesan cheese, salt and pepper
    8 ingredients
  • Risotto With Snow Peas,  Shrimp & Grated Cheese Risotto With Snow Peas, Shrimp & Grated Cheese
    clam juice, water, olive oil, minced shallot and
    10 More
    clam juice, water, olive oil, minced shallot, arborio rice (short grain) or 1 1/2 cups brown rice (short grain), dry white wine or 1/3 cup dry vermouth, shrimp, peeled and deveined, diagonally sliced snow peas, grated fresh parmesan cheese, chopped fresh thyme or 1/2 tsp dried thyme, grated lemon zest, fresh ground black pepper, red pepper flakes, fresh parsley, finely chopped, garnish (optional)
    45 min, 14 ingredients
  • Risotto with Peas and Shrimp Risotto with Peas and Shrimp
    clam juice, water, olive oil, minced shallots and
    9 More
    clam juice, water, olive oil, minced shallots, uncooked arborio rice or other short-grain rice, dry white wine, shrimp, peeled and deveined, diagonally sliced snow peas, shelled green peas (about 3/4 lb un ), grated fresh parmesan cheese, chopped fresh or 1/2 tsp dried thyme, grated lemon rind, black pepper
    13 ingredients
  • Risotto Bianco with Enoki and Fresh Peas (Food Network Kitchens) Risotto Bianco with Enoki and Fresh Peas (Food Network Kitchens)
    olive oil, enoki mushrooms, onion, finely chopped and
    9 More
    olive oil, enoki mushrooms, onion, finely chopped, garlic , smashed, arborio rice (about 14 oz), dry white wine, warm chicken broth, sea salt, fresh peas, shelled (about 1 cup peas), unsalted butter, grated parmesan, crusty bread , for serving
    12 ingredients
  • Risotto Risotto
    vegetable broth, unsalted butter, divided and
    9 More
    vegetable broth, unsalted butter, divided, extra-virgin olive oil, leek (white part only), sliced crosswise into thin rings, garlic clove, minced, arborio rice, dry white wine, zucchini, freshly shelled small peas or petite frozen peas (about 1/4 lb), chopped fresh italian parsley, freshly grated parmesan or pecorino cheese, plus additional for serving
    1 hour 30 min, 11 ingredients
  • Risotto With Peas And Prosciutto Risotto With Peas And Prosciutto
    low-sodium chicken broth, chopped onion, unsalted butter and
    7 More
    low-sodium chicken broth, chopped onion, unsalted butter, arborio rice (12 oz), dry white wine, frozen baby peas, thawed, sliced prosciutto , cut crosswise into 1/4-inch-wide strips, grated fresh lemon zest, grated parmigiano-reggiano (2 oz), chopped fresh flat-leaf parsley
    20 min, 10 ingredients
  • Risotto Primavera Risotto Primavera
    olive oil, unsalted butter and
    13 More
    olive oil, unsalted butter, leeks, white and light green parts chopped (2 leeks), fennel, chopped, arborio rice, dry white wine, chicken stock , simmering and preferably homemade, frozen asparagus, frozen peas , defrosted, freshly grated lemon zest (2 lemons), kosher salt & freshly ground black pepper, fresh lemon juice, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, minced fresh chives, plus extra for serving
    40 min, 15 ingredients




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