Directions:
- Bring broth to simmer in medium saucepan. Cover; keep warm over low heat. Melt 1 tablespoon butter with oil in heavy large saucepan over medium-low heat. Add onion, leek, and garlic. Sauté until wilted and almost tender, about 6 minutes. Add rice; stir until rice is translucent at edges but still opaque in center, about 3 minutes. Add wine; simmer until almost all liquid is absorbed, stirring often, about 1 minute. Add broth 1 cup at a time until rice is about half cooked, allowing each addition to be absorbed before adding next and stirring often, about 9 minutes. Stir in asparagus, peas (if using fresh), and parsley. Continue adding broth by cupfuls and stirring until rice is almost tender, about 6 minutes longer. Add peas (if using frozen). Cook until rice is tender but still firm to bite and mixture is creamy, about 2 minutes longer. Remove from heat. Add 3/4 cup cheese and 2 tablespoons butter. Stir until cheese and butter melt. Season with salt and pepper. Serve, passing additional cheese alongside.
- Market tip Farmers' markets often sell green garlic in the spring. It looks similar to a green onion, with a white root end and a long green stalk. Sometimes the root end has a small bulb that is tinged with pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.21 Kcal (2701 kJ) | ||
| Calories from fat | 161.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 28.93mg | 10% | |
| Sodium | 1599.05mg | 67% | |
| Potassium | 651.49mg | 14% | |
| Total Carbs | 94.89g | 32% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 18.11g | 36% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 212.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 131.9 Kcal (552 kJ) | ||
| Calories from fat | 33.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 28% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 10% | |
| Sodium | 326.9mg | 67% | |
| Potassium | 133.19mg | 14% | |
| Total Carbs | 19.4g | 32% | |
| Sugars | 1.98g | 39% | |
| Dietary Fiber | 1.28g | 25% | |
| Protein | 3.7g | 36% | |
| Vitamin C | 5mg | 40% | |
| Iron | 0.8mg | 22% | |
| Calcium | 43.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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