125 wine herb vinaigrette Recipes

red wine vinegar, dijon mustard, salt and pepper, to taste, olive oil, loosely packed fresh basil or 1/2 cup fresh dill or 1/2 cup cilantro leaf, finely chopped

dijon mustard, lemon juice, red wine vinegar, extra-virgin olive oil, fresh chopped parsley, fresh chopped basil , chives, or tarragon, salt

garlic clove, minced, olive oil, red wine vinegar, fresh lemon juice, salt, ground black pepper, celery seed, dry mustard, dried dill, dried basil, dried marjoram

torn mixed salad greens, olive oil, cider or red wine vinegar, dijon mustard

minced garlic, chopped green onion, minced red onion, minced fresh parsley, chopped fresh basil, salt, freshly ground black pepper, granulated sugar, dry mustard, egg, fresh lemon juice, white wine vinegar, honey, olive oil, vegetable oil

olive oil, white wine vinegar, chopped fresh basil, chopped fresh oregano, garlic cloves, minced, seasoning salt, dried crushed red pepper, sugar

red wine vinegar, fresh orange juice, shallots, chopped, fresh lemon juice, honey, chopped fresh parsley, minced fresh ginger, dijon mustard, fresh lime juice, soy sauce, fresh thyme, jalapeno pepper, seeded and chopped - or to taste, chopped fresh dill, grapeseed oil, salt and ground black pepper to taste

sherry vinegar, white wine vinegar, chopped shallot, chopped fresh thyme, chopped fresh marjoram, chopped fresh basil, chopped fresh chives, dijon mustard, salt, freshly ground black pepper, extra-virgin olive oil

extra virgin olive oil, sugar, water, white wine vinegar, garlic, minced (try roasted), grey poupon dijon mustard, lime juice, fresh is best, lemon juice, fresh is best, parsley (or 2 tsp fresh ), basil, oregano, salt, black pepper

canola oil or 2 cups corn oil, olive oil, white wine vinegar, dijon mustard (optional), salt and pepper, to taste, garlic clove, peeled, dried herbs (such as oregano, basil, thyme or a blend) or 1 tsp prepared pesto sauce or 1 tbsp chopped capers (or black olives) or 1/4 cup chopped fresh herb (such as basil, dill, parsley or a blend)

red wine vinegar or 2 tbsp sherry wine vinegar (or a combination), garlic, peeled, salt, extra virgin olive oil, pepper, salad greens , about

leeks (about 4 1/2 lb), trimmed to about 7 inches, split lengthwise to within 1 1/2 inches of the root end, the roots trimmed but the root ends left intact, the tough outer leaves discarded, and the leeks washed well, vegetable oil for grilling, dijon-style mustard, white-wine vinegar, extra-virgin olive oil, minced assorted fresh herbs , such as chives, parsley, mint, basil, and tarragon, diced red bell pepper, kalamata or other brine-cured black olives, pitted and diced fine.

white-wine vinegar, dijon mustard, fat-free chicken broth, extra-virgin olive oil, chopped mixed fresh herbs such as chives , tarragon, and parsley, head boston lettuce (1/2 lb), leaves separated and torn into bite-size pieces

fingerling potatoes or 12 oz new potatoes, small in size, asparagus spears, fresh, roma tomatoes , small and halved lengthwise, salad greens , torn, hard salami , cut into thin strips, parmesan cheese, shaved, olive oil, white wine vinegar, shallots, finely chopped, herbs , such as basil, oregano, parsley, etc, snipped, garlic cloves, minced, salt, pepper, freshly ground

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, copyright 1999 by bobby flay. all rights reserved ., dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, whisk together the mustard , vinegar, shallots and herbs. slowly whisk in the olive oil until emulsified. season with salt and pepper to taste.

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, leeks , tough outer leaves discarded, trimmed, split lengthwise, olive oil, salt and freshly ground pepper

tiny new potatoes , scrubbed but not peeled, olive oil, olive oil, white wine vinegar, best quality, dry white wine, kosher salt, black pepper, shallots, minced, italian parsley, minced, fresh chives, snipped

olive oil, chopped fresh mint, chopped fresh basil, red wine vinegar, chopped fresh marjoram, whole grain dijon mustard, sugar, salt, chopped and seeded plum tomatoes