Seasonal Salad with Herb Vinaigrette Recipe

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Seasonal Salad with Herb Vinaigrette
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Ingredients:

Directions:

  1. Measure the vinegar into a small bowl.
  2. Crush the garlic clove and add it to the vinegar, along with 1/2 teaspoon salt.
  3. After 10 minutes or so, whisk in the olive oil and a little freshly milled pepper.
  4. Taste and adjust the seasoning.
  5. Make the vinaigrette no more than a couple of hours before serving.
  6. Pick over the salad greens, discarding any tough outer leaves, or any that are wilted or blemished.
  7. (If you are using young head lettuces, trim the root ends with a sharp paring knife to free the leaves.) Fill a large basin with cold water and gently submerge the greens, allowing sand and grit to sink to the bottom.
  8. Lift the lettuces from the water and drain them in a colander, then dry them in a salad spinner.
  9. Wrap the leaves in clean cotton toweling and refrigerate in an airtight container.
  10. To serve, put the greens in a wide salad bowl and season with a small pinch of salt.
  11. Remove the garlic clove, whisk the vinaigrette, toss the greens lightly with just enough dressing to make the leaves glisten.
  12. (Your hands make the best salad-tossing tools.) Serve immediately with garlic toast or croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.58 Kcal (1568 kJ)
Calories from fat 352.63 Kcal
% Daily Value*
Total Fat 39.18g 60%
Cholesterol 22.68mg 8%
Sodium 492.26mg 21%
Potassium 36.97mg 1%
Total Carbs 4.13g 1%
Sugars 3.97g 16%
Dietary Fiber 0.01g 0%
Protein 1.16g 2%
Vitamin C 0.2mg 0%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 486.75 Kcal (2038 kJ)
Calories from fat 458.23 Kcal
% Daily Value*
Total Fat 50.91g 60%
Cholesterol 29.47mg 8%
Sodium 639.68mg 21%
Potassium 48.04mg 1%
Total Carbs 5.37g 1%
Sugars 5.16g 16%
Dietary Fiber 0.01g 0%
Protein 1.51g 2%
Vitamin C 0.3mg 0%
Calcium 26.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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