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Citrus-Herb Vinaigrette Recipe

Citrus-Herb Vinaigrette Recipe

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Ingredients:

Serving

1/4 cup red wine vinegar
1/4 cup fresh orange juice
2 shallots, chopped
2 tbsp fresh lemon juice
2 tbsp honey
2 tbsp chopped fresh parsley
2 tbsp minced fresh ginger
1 1/2 tbsp dijon mustard
1 tbsp fresh lime juice
1 tbsp soy sauce
1 tbsp fresh thyme
1 jalapeno pepper, seeded and chopped - or to taste
1 tsp chopped fresh dill
1 1/2 cups grapeseed oil
salt and ground black pepper to taste

Directions:

Blend vinegar, orange juice, shallots, lemon juice, honey, parsley, ginger, Dijon mustard, lime juice, soy sauce, thyme, jalapeno pepper, and dill on high in a blender until smooth. Slowly pour grapeseed oil through the small opening in the blender's lid while the blender is running until fully incorporated; season with salt and black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.31 Kcal (571 kJ)
Calories from fat	123.05 Kcal
		% Daily Value*
Total Fat	13.67g	21%
Sodium	54.24mg	2%
Potassium	48.55mg	1%
Total Carbs	3.66g	1%
Sugars	2.49g	10%
Dietary Fiber	0.36g	1%
Protein	0.45g	1%
Vitamin C	4.1mg	7%
Iron	0.2mg	1%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	392.55 Kcal (1644 kJ)
Calories from fat	354.39 Kcal
		% Daily Value*
Total Fat	39.38g	21%
Sodium	156.2mg	2%
Potassium	139.83mg	1%
Total Carbs	10.54g	1%
Sugars	7.16g	10%
Dietary Fiber	1.04g	1%
Protein	1.3g	1%
Vitamin C	11.8mg	7%
Iron	0.5mg	1%
Calcium	16.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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