70317 wine herb dump Recipes

white wine, tarragon, rosemary, thyme, vegetable oil, garlic, minced, chicken

pork tenderloin, trimmed, cut into 6 pieces, fresh ground black pepper, dry white wine, herbes de provence

turkey thighs, salt and pepper, olive oil or 2 tsp peanut oil, tiny new potatoes, butter, white wine, rosemary, bay leaves, thyme

boneless skinless chicken breasts, butter, melted, kosher salt , to taste, black pepper , to taste, swiss cheese, condensed cream of chicken soup, white wine, herb-flavored seasoned stuffing mix, crushed

butternut squash, butter, brown sugar, red wine, herb seasoning mix, salt and pepper, lemon slice

leg of lamb, onions (peeled and whole about 3), olive oil, carrots (peeled and chopped into large chunks ), lemon , juice and zest of, dried mint, dried sage, dried rosemary, fresh oregano, fresh mint, garlic cloves, peeled and sliced, red wine (general quaffing plonk), white pepper, honey

skinless boneless chicken breasts, butter, melted, plus more for casserole, kosher salt and freshly ground black pepper, swiss cheese, condensed cream of chicken soup, white wine, herb-flavored stuffing mix, crushed

herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence

red wine, vegetable oil, garlic cloves (crushed ), lemon (sliced thinly), parsley, chopped, thyme, basil, salt, pepper, chicken pieces (breasts, thighs, or wings)

dry white wine, water, chicken bouillon granules or 1 chicken bouillon cube, boneless skinless chicken breast halves, water, cornstarch, cream cheese with garlic and herbs, hot cooked long-grain rice, fresh parsley, chopped

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

olive oil, butter, red onions, finely sliced, garlic cloves, finely chopped, plain flour, chicken stock, red wine, flat leaf parsley, chopped, sage, chopped, salt and pepper

butter, onions, chopped, parsley, chopped, oregano, poultry seasoning, tarragon, marjoram, whole chicken, cut up, dry white wine, parmesan cheese, grated, paprika

beef bottom round steaks , steaks, cut 1 inch thick (western griller, 12 to 16 oz each), red wine vinegar, water, olive oil, garlic cloves, minced, chopped fresh thyme or 1 tsp dried thyme leaves, crushed, crushed red pepper flakes

red wine vinegar, garlic powder, basil, oregano, honey or 1 tsp pure maple syrup, canola oil or 1 tbsp olive oil

wine vinegar, dijon-style mustard, olive oil , or to taste, minced fresh parsley leaves, minced fresh chives, minced fresh tarragon or 1/2 tsp dried, minced fresh chervil or 1/2 tsp dried