Directions:
- In a bowl combine the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Stir in the parsley, the chives, the tarragon, and the chervil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.25 Kcal (2099 kJ) | ||
| Calories from fat | 504.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.07g | 86% | |
|---|---|---|---|
| Sodium | 16.59mg | 1% | |
| Potassium | 49.94mg | 1% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 671 Kcal (2809 kJ) | ||
| Calories from fat | 675.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.06g | 86% | |
|---|---|---|---|
| Sodium | 22.2mg | 1% | |
| Potassium | 66.85mg | 1% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 19.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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