121577 wine glazed watercress potatoes Recipes

peeled sweet potatoes , cut into 1-inch pieces (about 3 lb), brown sugar, margarine, orange juice, salt, whole-berry cranberry sauce, orange rind (optional)

sweet potatoes (about 4 lb.), dark brown sugar, orange zest, fresh orange juice, butter, melted, kosher salt, ground cinnamon

cubed peeled sweet potato (about 3 lb), water, lemon sections (about 1 large lemon), dark brown sugar, maple syrup, butter or stick margarine, ground cinnamon, ground red pepper, salt

sweet potatoes, peeled, apples, peeled, maple syrup, apple cider, butter, cubed, salt

potatoes (red , yukon gold, fingerlings, mixed), bacon, red onion, dijon mustard, white balsamic vinegar, garlic clove (finely chopped ), honey, black pepper, salt, extra virgin olive oil, capers, watercress (loosely packed and very clean)

watercress, sesame seeds, white-wine vinegar, vegetable oil, asian sesame oil

tiny new potatoes, butter,melted, salt and pepper, white balsamic vinegar, pure maple syrup, garlic,thinly sliced, chopped green onions, chopped fresh thyme, shreaded lemon peel

sweet potatoes (2 to 2-1/4 lb), peeled and cut into 1/4-inch slices, orange juice, butter, brown sugar, maple syrup or honey, grated orange peel, ground cinnamon, ground nutmeg, old-fashioned oats, brown sugar, ground cinnamon, cold butter, chopped pecans

white boiling potatoes (about 2 inches in diameter), onion, firm-ripe california avocado, fresh dill, cooked lobster meat (about 1 lb), mayonnaise, sour cream, drained bottled horseradish , or to taste, red-wine vinegar, watercress

watercress, stemmed, oranges, peel and white pith removed, quartered lengthwise, sliced crosswise, red onion, thinly sliced, sherry wine vinegar or red wine vinegar, olive oil, dried marjoram, pine nuts

watercress, stemmed, mandarin orange section, red onion, thinly sliced, red wine vinegar, sherry wine, olive oil, dried marjoram, pine nuts (pignoli)

salmon fillets (i like to use a nice thick cut around 3-4 oz per serving. i don tsp like to use the thin ends, but rat), dijon mustard, olive oil, kosher salt, ground black pepper, asparagus (ends trimmed and cut in 1/2), olive oil, salt, pepper, olive oil, dijon mustard, lemon , juice of, and zested, white wine vinegar, salt, pepper, eggs, white wine vinegar, watercress, shallots, thin sliced

watercress, rinsed well and dried , tough stems removed, head bibb lettuce , tough core removed, leaves separated, rinsed well and dried, button mushrooms , wiped clean, stem ends trimmed, and thinly sliced, sliced red onions, dijon mustard, garlic-rosemary red wine vinegar , recipe follows, merlot (from argentina), chopped garlic, chopped chives, olive oil, salt, freshly ground black pepper, goat cheese, crumbled, fresh rosemary leaves, rinsed well and patted dry, red-wine vinegar, garlic cloves, peeled, sugar, rosemary, for garnish, rinsed and drained well

watercress , coarse stems discarded (6 cups), frisee (french curly endive), torn into 2-inch pieces (4 cups), extra-virgin olive oil, red-wine vinegar, chopped shallot, granny smith apple, celery root (1/2 lb), peeled