12 wine glazed brussels sprouts Recipes

  • Orange Glazed Brussels Sprouts
    brussels sprouts, olive oil, garlic clove, minced, sugar and
    5 More
    brussels sprouts, olive oil, garlic clove, minced, sugar, red wine vinegar, orange juice, thyme, salt, black pepper
    25 min, 9 ingredients
  • Maple-Glazed Chicken with Apple-Brussels Sprout Slaw
    chicken cutlets, kosher salt, divided and
    7 More
    chicken cutlets, kosher salt, divided, freshly ground black pepper, divided, olive oil, divided, red wine vinegar, divided, maple syrup, brussels sprouts, dried currants, fuji or gala apple, cut into 1/8-inch-thick slices
    9 ingredients
  • Honey Glazed Pork Belly
    brussels sprouts, ends trimmed and
    27 More
    brussels sprouts, ends trimmed, granny smith apple, peeled, cored and cut into 12 wedges, salt, white sugar, black peppercorns, garlic cloves, crushed, thyme, honey, soy sauce, ginger, 2 . 5cm piece, peeled and cut into 2mm slices, star anise, chicken stock, bay leaf, dried, thyme, polenta, finely ground, parmesan cheese, grated, unsalted butter, pork belly, skin (rind ), olive oil, carrots, peeled and cut into 2 . 5cm pieces, celery ribs, cut into 2 . 5cm pieces, leek, white part only, cut in half, garlic cloves, crushed, white wine, chicken stock, canned tomatoes, diced, bay leaves, dried, thyme
    27 hour , 28 ingredients
  • Marsala Glazed Winter Vegetables
    cubed peeled rutabagas (about 1/2 lb) and
    12 More
    cubed peeled rutabagas (about 1/2 lb), parsnips (1/2-inch-thick slices), white pearl onions, peeled (about 1/2 lb), carrot (1/2-inch-thick slices), trimmed halved brussels sprouts (about 1/2 lb), butter, extra virgin olive oil, chopped fresh thyme, salt, fresh ground black pepper, ground nutmeg, dry marsala wine
    45 min, 13 ingredients
  • Wine-Glazed Brussels Sprouts Wine-Glazed Brussels Sprouts
    brussels sprouts, dry red wine, maple syrup and
    2 More
    brussels sprouts, dry red wine, maple syrup, soy sauce or 1 1/2 tbsp tamari, cornstarch
    40 min, 5 ingredients
  • Glazed Brussels Sprouts Glazed Brussels Sprouts
    fresh brussel sprouts, butter and
    3 More
    fresh brussel sprouts, butter, white wine worcestershire sauce, granulated sugar, salt
    20 min, 5 ingredients
  • Braised and Glazed Brussels Sprouts (Mark Bittman) Braised and Glazed Brussels Sprouts (Mark Bittman)
    butter or 3 tbsp extra virgin olive oil and
    4 More
    butter or 3 tbsp extra virgin olive oil, brussels sprout, trimmed, vegetable stock (may need more) or 1/2 cup white wine (may need more), salt, fresh ground black pepper
    30 min, 5 ingredients
  • Brussels Sprout, Blue Cheese, and Glazed-Pecan Salad Brussels Sprout, Blue Cheese, and Glazed-Pecan Salad
    olive oil, red wine vinegar, sugar and
    3 More
    olive oil, red wine vinegar, sugar, brussels sprouts, trimmed, maytag blue cheese or danish blue cheese, crumbled (about 1 1/2 cups), glazed pecans , coarsely chopped
    6 ingredients
  • Brussels Sprouts With Honey-Garlic Glaze Brussels Sprouts With Honey-Garlic Glaze
    fresh brussels sprout, bacon , cut into 1/2 inch pieces and
    5 More
    fresh brussels sprout, bacon , cut into 1/2 inch pieces, minced onion, garlic clove, minced, liquid honey, red wine vinegar or 1 tbsp cider vinegar, dijon mustard
    22 min, 7 ingredients
  • Citrus Marmalade-Glazed Chicken Livers  with Roasted Potatoes and Crispy Brussels Sprouts (Tom Pizzica) Citrus Marmalade-Glazed Chicken Livers with Roasted Potatoes and Crispy Brussels Sprouts (Tom Pizzica)
    unsalted butter, divided, red potatoes, quartered and
    11 More
    unsalted butter, divided, red potatoes, quartered, olive oil, divided, kosher salt and freshly ground black pepper, to taste, fresh thyme, finely chopped, divided, canadian bacon, chopped, chicken livers, big chef s bold citrus marmalade , recipe follows, brussels sprouts, sliced thin, ruby red grapefruits, peeled and sectioned , 1 thinly sliced peel reserved, granulated sugar, dry sweet wine (recommended : german riesling), rice wine vinegar
    40 min, 13 ingredients




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