58567 wine daube boeuf carottes Recipes

ground buffalo meat, garlic cloves, minced, fresh ginger, minced, dried cilantro, salt, green onions, chopped, red wine, wonton wrappers, oil, red wine, thai sweet chili sauce, dark corn syrup, five-spice powder, salt

racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce

pork tenderloin , trimmed of all visible fat and silverskin, dijon mustard (i d probably use more), black peppercorns, coarsely ground (or crushed ), olive oil, low sodium chicken broth, dry red wine or 1/2 cup dry white wine, salt

boneless skinless chicken breasts, white wine, chicken broth, salt and pepper (to season), olive oil, sherry wine, garlic

sweet white wine (we use moscato), water, cinnamon stick, vanilla extract, lemon juice, pears, sugar

smoked bone-in ham , shank portion, cabernet sauvignon wine or 2 1/2 cups pinot noir wine, chopped shallots, chopped fresh thyme, cracked black pepper, liquid honey (divided ), canned reduced-sodium chicken broth, cornstarch, butter

salt pork, butter, shallots, peeled and minced, onions, peeled and chopped, garlic clove, peeled and minced, carrot, peeled and sliced, frying chicken, cut up, flour, salt and pepper, parsley, minced, chervil, minced, bay leaf, thyme, red wine or 1 cup white wine, brandy, mushroom, sliced

entrecote beef, fresh coarse ground black pepper, olive oil , to taste, fresh rosemary sprig, olive oil , for stove-top grilling, coarse salt, red wine, salt and pepper, beef broth, honey, fresh rosemary, finely minced, cornflour , mixed in a little, wine or 1 -2 tbsp water

leg of lamb, firm tomato, sliced thick, mushroom cap, bacon , slices, cooking oil, vinegar, water, dry red wine, onion, chopped, garlic, crushed, peppercorns, bay leaf, salt, dry red wine, lemon juice, cooking oil, garlic, crushed, grated onion, freshly grated horseradish, salt, pepper, marjoram, sugar

butter or 2 tbsp margarine, dry white wine, white wine vinegar, honey, fresh mint, finely chopped or 1 tsp dried mint, crumbled, garlic cloves, minced

oranges, cinnamon sticks, a good quality red wine, mixed spice, light brown sugar, port wine or 60 ml brandy

boned legs of veal , boned, salt, pepper, onions, sliced, carrot , spiced, stalk celery, sliced (with leaves ), parsley root, peeled and sliced, boiling water, dry white wine, all-purpose flour, sour cream, bacon , cut into thin strips, butter or margarine, dry white wine, heavy cream, all-purpose flour, grated lemon , rind of, salt and pepper

sugar, orange-flavored liqueur or 1 cup orange juice, vodka or 1 cup carbonated lemon-lime beverage, peaches or 2 medium nectarines, thinly sliced, slices cut into half, orange, thinly sliced, cut in half if desired, lemon, thinly sliced, lime, thinly sliced, dry white wine , nonalcoholic white wine (3 1/2 cups) or 1 (750 ml) bottle white grape juice, chilled (3 1/2 cups), club soda, chilled (4 cups)

unsalted butter, softened, garlic cloves, minced, shallot, minced, coriander seed, cracked, black peppercorns, cracked, ruby port, red wine, red wine vinegar, kosher salt , plus additonal for seasoning, vegetable oil, for grilling, shell steaks, about 1 1/4-inches thick (also called club steak or new york steak), fresh ground black pepper

cranberries (fresh or frozen ), balsamic vinegar, port wine or 3 tbsp a not-too-dry red wine, olive oil, goat cheese (thumb-sized, cut vertically 1/2 - 3/4 inch thick), black pepper

all-purpose flour, unsweetened cocoa, baking soda, salt, sugar, butter, softened, vanilla, eggs, red wine (use your favorite ), sugar, butter, softened, sugar, cocoa, vanilla, milk

dark corn syrup, honey, grated lemon peel, cinnamon, burgundy wine or 3/4 cup dry red wine

chicken thighs, skinless and boneless, olive oil, white wine vinegar, dry white wine, lemon juice, garlic, minced, dijon mustard (heaping), lemon pepper, salt, tarragon, oregano, sweet basil, sugar