Burgundy Wine and Honey Sauce Recipe

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Burgundy Wine and Honey Sauce
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Ingredients:

  • 1/2 cup honey
  • 1/4 tsp cinnamon
  • 10 whole cloves
  • 3/4 cup burgundy wine

Directions:

  1. Combine syrup and honey in medium saucepan and bring to boil.
  2. Add peel, cinnamon and cloves and remove from heat.
  3. Cover and cool completely; stir in wine.
  4. Strain sauce and store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.31 Kcal (1123 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 85.93mg 4%
Potassium 40.81mg 1%
Total Carbs 67.23g 22%
Sugars 65.85g 263%
Dietary Fiber 0.17g 1%
Protein 0.02g 0%
Vitamin C 1.6mg 3%
Calcium 14mg 1%
Amount Per 100 g
Calories 236.4 Kcal (990 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 75.71mg 4%
Potassium 35.96mg 1%
Total Carbs 59.23g 22%
Sugars 58.02g 263%
Dietary Fiber 0.15g 1%
Protein 0.02g 0%
Vitamin C 1.4mg 3%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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