Dark Chocolate Red Wine Cake With Chocolate Cream Filling Recipe

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Dark Chocolate Red Wine Cake With Chocolate Cream Filling
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Ingredients
15
Count
Nutrition
4024
Calories
Total time
2140
Minutes
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 cup red wine
  • 1/3 cup confectioners' sugar
  • 4 cups confectioners' sugar
  • 1/3 cup cocoa
  • 1 tsp vanilla
  • 4 tbsp milk

Directions:

  1. Pre-heat oven to 350°F Grease/spray a Bundt pan.
  2. In a medium bowl combine the flour, cocoa, baking soda and salt. Set aside.
  3. In a large bowl, beat the butter until fluffy. Add the sugar and continue beating until light and fluffy. Beat in vanilla and eggs until well combined. Add the dry ingredients and the wine, alternating and mixing well after each addition.
  4. Spread the batter into the Bundt pan. Bake for 30-40 minutes, or until toothpick inserted in the center comes out clean.
  5. Cool for 15 minutes then remove from pan. Cool completely before adding chocolate cream filling.
  6. For Filling: In a large bowl, beat the butter until fluffy. Gradually add the sugar, beating well. Add the vanilla and cocoa. Beat in the milk until creamy.
  7. Using a large serrated bread knife, carefully slice off the top half of the Bundt cake. Set aside the top. Using your fingers, press down on the center of the bottom of the cake to make a small canal or moat all around the bottom section of the cake.
  8. Place the filling in a pastry bag. Fill the moat with the chocolate filling. Replace top half of cake. Dust top of cake with powdered sugar.
  9. Note: I usually scoop out the cake from the bottom half rather then pressing down. Plus then I get to sample the cake!
  10. Note: If you do not have a pastry bag use a large ziplock bag and after filling it with the chocolate cream cut off the corner and squeeze filling like you would with a pastry bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4024.33 Kcal (16849 kJ)
Calories from fat 1058.66 Kcal
% Daily Value*
Total Fat 117.63g 181%
Cholesterol 449.8mg 150%
Sodium 1830.41mg 76%
Potassium 1030.36mg 22%
Total Carbs 721.67g 241%
Sugars 604.94g 2420%
Dietary Fiber 11.94g 48%
Protein 25.94g 52%
Vitamin A 1.3mg 44%
Iron 5.4mg 30%
Calcium 200.7mg 20%
Amount Per 100 g
Calories 368.78 Kcal (1544 kJ)
Calories from fat 97.01 Kcal
% Daily Value*
Total Fat 10.78g 181%
Cholesterol 41.22mg 150%
Sodium 167.74mg 76%
Potassium 94.42mg 22%
Total Carbs 66.13g 241%
Sugars 55.44g 2420%
Dietary Fiber 1.09g 48%
Protein 2.38g 52%
Vitamin A 0.1mg 44%
Iron 0.5mg 30%
Calcium 18.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.5
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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