Chicken in Wine Recipe

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Chicken in Wine
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Ingredients:

Directions:

  1. Roll seasoned chicken pieces in flour.
  2. Brown in olive oil.
  3. Remove browned chicken; add garlic clove, wine, sherry, and broth to pan.
  4. Simmer for a few minutes; remove garlic clove.
  5. Place chicken in a casserole dish; pour sauce over it and bake at 350 for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.25 Kcal (2605 kJ)
Calories from fat 53.15 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 116.03mg 39%
Sodium 780.63mg 33%
Potassium 615.75mg 13%
Total Carbs 21.06g 7%
Sugars 0.4g 2%
Dietary Fiber 0.01g 0%
Protein 42.12g 84%
Vitamin C 2.9mg 5%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 197.58 Kcal (827 kJ)
Calories from fat 16.87 Kcal
% Daily Value*
Total Fat 1.87g 9%
Cholesterol 36.84mg 39%
Sodium 247.87mg 33%
Potassium 195.52mg 13%
Total Carbs 6.69g 7%
Sugars 0.13g 2%
Dietary Fiber 0g 0%
Protein 13.38g 84%
Vitamin C 0.9mg 5%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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