Directions:
- Remove the bone and skin from the meat and cut off excess fat.
- Cut the meat into 1x2 inch pieces and put them into a bowl.
- Combine all the marinate ingredients, pour over the meat, and mix thoroughly.
- Cover and let the mixture stand for 2 hours or longer at room temperature to marinate and tenderize the meat.
- This is very important for successful results.
- Drain the meat and pat dry each piece very thoroughly to prevent sputtering during cooking.
- Save the marinade for tenderizing roasts.
- When ready to broil the shashlyk, thread each skewer with a cube of lamb, a thick slice of the tomato, another piece of lamb, and then a mushroom cap, place the bacon slices between each.
- Continue in this manner until the skewer is filled.
- Prepare the WINE SAUCE by combining the wine with the remaining ingredients in a sealer.
- Close the sealer and shake it vigorously to blend the ingredients thoroughly.
- Pour the sauce into a shallow dish and roll the filled skewers in it to coat meat thoroughly.
- Place the skewers under the broiler close to strong heat.
- Turn the skewers every few minutes and baste frequently with the wine sauce.
- Total broiling time will be about 12 minutes.
- Slip the meat off the skewers onto a hot plate and season with salt and pepper.
- When steamed rice is used, place the shashlyk over it and garnish attractively.
- Serve at once.
- Traditional Ukrainian Cookery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.62 Kcal (3348 kJ) | ||
| Calories from fat | 599.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.64g | 103% | |
|---|---|---|---|
| Cholesterol | 146.72mg | 49% | |
| Sodium | 723.44mg | 30% | |
| Potassium | 449.59mg | 10% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 35.18g | 70% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 3.9mg | 21% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 221.89 Kcal (929 kJ) | ||
| Calories from fat | 166.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 103% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 49% | |
| Sodium | 200.75mg | 30% | |
| Potassium | 124.76mg | 10% | |
| Total Carbs | 1.72g | 2% | |
| Sugars | 0.86g | 12% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 9.76g | 70% | |
| Vitamin C | 2.8mg | 17% | |
| Iron | 1.1mg | 21% | |
| Calcium | 10.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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