116 daube boeuf carottes Recipes

  • Boeuf Aux Carottes Beef Stew
    beef chunks (palette or cote croisee), marrow beef bones and
    13 More
    beef chunks (palette or cote croisee), marrow beef bones, red onion or 3/4 big, carrots, red potatoes (grelots), worcestershire sauce, salt and ground pepper, butter and oil, beef broth (homemade or knorr type), italian drained tomatoes, tomato juice, fresh thyme, fresh parsley, bay leaf, cornstarch
    3 hour , 15 ingredients
  • Daube De Boeuf
    extra lean beef, cut in cubes, dry red wine, olive oil and
    9 More
    extra lean beef, cut in cubes, dry red wine, olive oil, salt, freshly ground pepper, thyme, garlic, mashed, sliced onions, sliced carrots, peeled seeded diced fresh tomatoes or canned tomatoes, sliced fresh mushrooms, beef stock
    12 ingredients
  • Boeuf En Daube - French Beef  Burgundy in the Crock Pot
    prime beef, cubed & trimmed of fat, shallot, peeled and
    15 More
    prime beef, cubed & trimmed of fat, shallot, peeled, garlic cloves, peeled & chopped finely, fresh thyme, bay leaves, burgundy wine, olive oil, lardons , smoked bacon pieces, dried cepes, soaked for 1 hr, dried orange peel , see method, soft brown sugar, sea salt, fresh ground black pepper, cornflour , for thickening, cognac, sun-dried tomatoes, drained & chopped finely (optional), chopped tomatoes (optional)
    24 hour 1 min, 17 ingredients
  • Daube De Boeuf
    boneless beef cubes, olive oil, bacon, sliced into pieces and
    11 More
    boneless beef cubes, olive oil, bacon, sliced into pieces, shallots, sliced thinly, cognac, tomato paste, garlic cloves, chopped, herbes de provence, red wine, peeled tomatoes, orange zest, carrot, sliced, fresh parsley, chopped, salt and pepper
    3 hour 30 min, 14 ingredients
  • Carottes Râpées
    carrots, lemons , juice of, salt, pepper, olive oil, sugar and
    2 More
    carrots, lemons , juice of, salt, pepper, olive oil, sugar, fresh parsley, dijon mustard (optional)
    10 min, 8 ingredients
  • Carottes Râpées or Grated Carrot Salad
    carrots, flat leaf parsley, lemons, juiced, olive oil and
    4 More
    carrots, flat leaf parsley, lemons, juiced, olive oil, sugar, salt , to taste, fresh ground pepper, dijon mustard (optional)
    10 min, 8 ingredients
  • Daube of Beef  (French Beef Stew)
    shallots, thinly sliced, garlic cloves, minced and
    15 More
    shallots, thinly sliced, garlic cloves, minced, carrots , cut into about 1/4 inch thick slices, chopped baked ham, orange peel, about 1/2 inch thick and 3 inches long, bay leaf, lean boneless beef chuck roast, all-purpose flour, whole black peppercorn, dried thyme, dried sage, balsamic vinegar, dry red wine or 3/4 cup beef broth, brandy (optional), all-purpose flour, butter or 2 tbsp margarine
    8 hour , 17 ingredients
  • Daube French Style
    boneless beef chuck roast, olive oil, dried thyme and
    13 More
    boneless beef chuck roast, olive oil, dried thyme, dried marjoram, mild paprika, dried parsley, salt & pepper, garlic cloves, minced, onions, sliced (about 3 medium), bay leaves, worcestershire sauce, soy sauce (lite is okay), vegetable stock cubes, red burgundy wine (approximately 1 bottle), carrots , sliced in 1 inch chucks, water
    3 hour 10 min, 16 ingredients
  • Daube a La Provencale
    pork fatback, cut into dice, salt, coarse, garlic cloves and
    18 More
    pork fatback, cut into dice, salt, coarse, garlic cloves, herbes de provence, flat leaf parsley, fresh, chopped, beef shank, boneless, cut into large cubes, olive oil, dry red wine, foot , cut in two (about 1 lb), lean salt pork , in a slice cut into 1/2 inch strips, carrots, peeled and chopped, onions, chopped, garlic cloves, chopped, dried cepes, tomatoes, peeled, seeded and diced , with juice, black olives, pitted, salt, bouquet garni , large, including a generous strip of orange peel, cognac (or marc de provence), broth (or water or a combo(this amount is approximate, it is the amount needed to nearly cover all the ingr), macaroni
    11 hour 45 min, 21 ingredients
  • Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottes Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottes
    boneless beef chuck roast, extra virgin olive oil and
    12 More
    boneless beef chuck roast, extra virgin olive oil, thick-cut bacon , cut into 1/2-inch pieces, kosher salt & freshly ground black pepper, to taste, shallots, thinly sliced (8 to 10 medium), brandy , such as cognac, tomato paste, garlic cloves, finely chopped (2 to 3 tsp.), herbes de provence, red wine , such as cotes du rhone, whole canned tomatoes, orange zest (2-1/2 inches long, removed with a vegetable peeler), slender carrot, peeled and cut into 3/4- to 1-inch chunks (about 2 cups), coarsely chopped fresh flat-leaf parsley
    17 min, 14 ingredients
  • Boeuf Aux Carottes (Beef Stewed With Carrots) Boeuf Aux Carottes (Beef Stewed With Carrots)
    boneless beef short ribs or 3 lbs bone-in beef short ribs... and
    13 More
    boneless beef short ribs or 3 lbs bone-in beef short ribs or 1 1/2 lbs beef stew meat, olive oil, olive oil, carrots, peeled and cut into thirds, white pearl onions, thawed from frozen, garlic cloves, smashed, chervil, leaves chopped and stems reserved, juniper berries, crushed (optional), bay leaves, dry red wine, beef stock, carrots, peeled and cut into 1/2-inch thick coins, butter, room temperature, flour
    23 min, 14 ingredients
  • Daube De Boeuf - Beef Casserole Daube De Boeuf - Beef Casserole
    rump steak, boneless cut into cubes, bacon, chopped and
    6 More
    rump steak, boneless cut into cubes, bacon, chopped, onions, finely chopped, garlic cloves, crushed, red wine, button mushrooms, carrots, sliced, cream
    2 hour 30 min, 8 ingredients
  • Carottes Nouvelles a La Francaise - French Carrots Carottes Nouvelles a La Francaise - French Carrots
    green onion, firm-hearted lettuce, butter, salt, carrots and
    4 More
    green onion, firm-hearted lettuce, butter, salt, carrots, black pepper, sugar, chopped parsley, chopped chives
    30 min, 9 ingredients
  • Carottes A Lecrasees Carottes A Lecrasees
    carrots, peeled trimmed and diced into 1/2 inch cubes and
    4 More
    carrots, peeled trimmed and diced into 1/2 inch cubes, unsalted butter, sugar, sea salt to taste, fresh parsley
    30 min, 5 ingredients
  • Daube Provencal (French Beef Stew) Daube Provencal (French Beef Stew)
    dried porcini mushrooms , rinsed well and
    20 More
    dried porcini mushrooms , rinsed well, boneless beef chuckeye roast , trimmed of excess fat and cut into 2 inch chunks (about 3 1/2 lbs), salt, ground black pepper, olive oil, salt pork, rind removed, carrots, peeled and cut into 1 inch rounds (about 2 cups), onions, halved and cut into 1/8 inch thick slices (about 4 cups), garlic cloves, sliced thin, tomato paste, all-purpose flour, red wine (cabernet is suggested), chicken broth, water, zest from 1 oranges, removed with vegetable peeler, each strip about 3 inches long, cleaned of white pith, and cut length, pitted nicoise olive, drained well (kalamata olives can be substituted), anchovy fillets, minced (about 1 tsp), thyme , tied together with kitchen twine, bay leaves, whole tomatoes, drained and cut into 1/2 inch dice, minced fresh parsley leaves
    2 hour 45 min, 21 ingredients
  • Daube a La Creole Daube a La Creole
    rump roast, salad oil, bell pepper, chopped and
    7 More
    rump roast, salad oil, bell pepper, chopped, celery, chopped, onions, sliced, stewed tomatoes, sliced stuffed olives, drops tabasco sauce, seasoned salt, black pepper
    37 min, 10 ingredients
  • Daube a la Provencale (Melissa  d'Arabian) Daube a la Provencale (Melissa d'Arabian)
    beef chuck , cut into 3-inch pieces, red wine and
    18 More
    beef chuck , cut into 3-inch pieces, red wine, red wine vinegar, carrots, roughly chopped, onions, sliced, olive oil, bacon , cut into lardons, stems fresh rosemary, fresh thyme, garlic , smashed, bay leaves, kosher salt and freshly ground black pepper, macaronade , recipe follows, for serving, butter, cut into small cubes, plus more for greasing, macaroni, kosher salt, shredded swiss or gruyere cheese, sauce from daube a la provencale, seasoned breadcrumbs, freshly ground black pepper
    4 hour 35 min, 20 ingredients
  • Daube Glacee (Emeril Lagasse) Daube Glacee (Emeril Lagasse)
    bacon , cut into 1/2-inch pieces, salt, cayenne and
    16 More
    bacon , cut into 1/2-inch pieces, salt, cayenne, freshly ground black pepper, dried thyme, chopped garlic, bay leaves, beef bottom round, 2 to 3 inches thick (about 3 lb), vegetable oil, coarsely chopped onions, coarsely chopped carrots, coarsely chopped turnips, water, dry sherry, veal rump roast, with bone (about 3 lb), garlic cloves, unflavored gelatin, french bread, sliced 1/4-inch thick and toasted, creole mustard
    12 hour 20 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top