Main
Recipes
Course
Main Dishes
beef main dishes
Entrecote Speared With Rosemary in a Red Wine and Honey Sauce Recipe

Entrecote Speared With Rosemary in a Red Wine and Honey Sauce Recipe

Posted by

Rate It!

Entrecote Speared With Rosemary in a Red Wine and Honey Sauce

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Cut most of the fat off the meat and slice into largish chunks (bigger than a bite).
Place in a bowl with the olive oil and pepper and give it all a good massage.
Spear two pieces of meat on each rosemary sprig.
Prepare the sauce by mixing all the ingredients together in a pot and bring to the boil.
When the sauce has been reduced by half, add the cornflour liquid. Stir until combined and the sauce has thickend a tiny bit. Remove from the flame.
Place a stove-top grill pan over high heat for 7 minutes, until smoking. Add some olive oil.
Grill the meat for a few minutes on each side, sprinkling each side with some of the coarse salt. Remove to a plate to rest for a minutes.
Drizzle the meat with the sauce and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.14 Kcal (256 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	41.29mg	2%
Potassium	48.64mg	1%
Total Carbs	10.81g	4%
Sugars	8.95g	36%
Dietary Fiber	0.01g	0%
Protein	0.32g	1%
Vitamin C	0.1mg	0%
Calcium	3.6mg	0%

Amount Per 100 g
Calories	114.61 Kcal (480 kJ)
Calories from fat	0.32 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	77.4mg	2%
Potassium	91.18mg	1%
Total Carbs	20.26g	4%
Sugars	16.78g	36%
Dietary Fiber	0.02g	0%
Protein	0.6g	1%
Vitamin C	0.2mg	0%
Calcium	6.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Rigatoni With Steak Sauce

Olive oil, divided, Rib eye steaks, Salt, Pepper and 9 more..
Braised Short Ribs With a Red Wine Reduction

Fresh thyme, Fresh rosemary, Beef short ribs (boneless ) and 11 more..
Ginger and Lemon Pork and Chicken

Boneless skinless chicken breasts, Pork fillets and 15 more..
Sirloin Strips over Rice

Beef top sirloin steak , cut into thin strips, Salt and 11 more..
Favorite French Onion Soup

Sweet onion, cut into 1/2-inch rings and 13 more..
Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary

Dried porcini mushrooms, Garlic cloves and 12 more..
Pork Tenderloin with Hazelnut Crust and Red Wine-Shallot Sauce

Dry breadcrumbs, Chopped hazelnuts, Chopped fresh thyme and 17 more..
Glazed rack of lamb

Racks of lamb (about 1.5lbs), Rosemary (fresh if possible) and 10 more..
Flank Steak Marinade

Flank steak, fat trimmed, Olive oil, Light brown sugar and 9 more..