949 wine cream milk Recipes

garlic, peeled, olive oil, chicken stock, dry white wine, milk (no low fat or no fat), whipping cream, russet potato, peeled and finely chopped

garlic peeled, olive oil, chicken stock or canned broth / and or vegetable broth, dry white wine, milk (do not use low fat or no fat), whipping cream, russet potatoes -- peeled, chopped .......

artichoke hearts, drained, egg, white wine, butter, all-purpose flour, salt, pepper, white preferably, half-and-half, milk, chicken broth, sour cream , to taste (optional), chives , to taste (optional)

sweet potatoes (about 4 large), water, white wine, butter, tomato sauce, milk or 1/4 cup cream, salt, white pepper, thyme, cashews, split in half

kale , tough stems removed and roughly chopped (11 cups), collard greens , tough stems removed and roughly chopped (5 cups), swiss chard, stems removed and roughly chopped (about 1 cup, reserve), kosher salt, dry white wine, unsalted butter, divided, shallots, peeled and sliced into thin half moons (3/4 cup), garlic cloves, minced (1 tbsp), chestnuts, shelled and roughly chopped (1 cup), all-purpose flour, whole milk, heavy cream, nutmeg, crushed red pepper flakes

extra virgin olive oil, butter, button mushrooms , brushed off with damp towel and chopped, all-purpose flour, chicken stock, whole milk or 1 cup cream, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom , shitakes, oyster, woodear, your pick, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine , eyeball it or, more stock, extra-wide egg noodles, butter, gruyere or 3/4 lb swiss emmenthaler cheese, shredded, chives , 12 to 15 blades, chopped

milk, white wine vinegar, sugar, french mustard, butter, eggs, salt, fresh ground white pepper

garlic (minced ), onion (diced ), butter, flour, white wine, milk, frozen peas, diced mushroom, shredded mozzarella cheese, tuna (drained )

white onion, milk, beef stock/vegetable stock/bouillon, corn starch or rice flour, pepper, salt, basil/pesto, oil, white wine (optional), hard french bread, cheese (swiss, gouda or romano work well)

garlic cloves, peeled, peeled and cubed potatoes, olive oil, chicken broth, white wine, milk, heavy whipping cream

wine vinegar, half-and-half cream or 1/2 cup milk, sugar, salt, pepper, freshly ground, vegetable oil, garlic cloves

mushrooms, chopped, onion, chopped, chicken stock, butter, flour, milk, light cream, escargot, drained and chopped, garlic cloves, crushed, chopped parsley, green onions, chopped, white wine (optional)

lemon, halved, firm artichokes, chicken stock or 2 cups low sodium chicken broth, olive oil, dry white wine, fresh thyme sprigs, shallot, chopped, garlic clove, chopped, salt & freshly ground black pepper, milk, heavy cream, olive oil, mixed fresh wild mushroom, thinly sliced, minced shallot, minced garlic, chicken stock or 1/4 cup low sodium chicken broth, salt & freshly ground black pepper, unsalted butter, softened, white peasant bread, cut 1/2 inch thick

milk, vanilla bean (or 1 tsp vanilla extract), egg yolks, sugar, unflavored gelatin (powder form), cold water, heavy cream, raspberries (fresh or frozen ), sugar, red burgundy wine

butter or margarine, all-purpose flour, milk, dry white wine, salt

butter or margarine, all-purpose flour, milk, dry white wine, salt

milk, almonds, ground, rice flour, ground cinnamon, ground ginger, berries or currants, fresh or defrosted, sugar, wine vinegar, candied flowers for garnish

cornstarch, milk, dry vermouth, whipping cream, salt, pepper, shredded swiss cheese