Directions:
- Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk and wine; cook over medium heat, whisking constantly, 18 to 20 minutes or until mixture is thickened and bubbly. Stir in salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958 Kcal (4011 kJ) | ||
| Calories from fat | 417.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.38g | 71% | |
|---|---|---|---|
| Cholesterol | 134.26mg | 45% | |
| Sodium | 857.44mg | 36% | |
| Potassium | 1180.23mg | 25% | |
| Total Carbs | 69.03g | 23% | |
| Sugars | 32.98g | 132% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 23.07g | 46% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 788.6mg | 79% | |
| Amount Per 100 g | |||
| Calories | 101.16 Kcal (424 kJ) | ||
| Calories from fat | 44.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 71% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 45% | |
| Sodium | 90.54mg | 36% | |
| Potassium | 124.63mg | 25% | |
| Total Carbs | 7.29g | 23% | |
| Sugars | 3.48g | 132% | |
| Dietary Fiber | 0.13g | 5% | |
| Protein | 2.44g | 46% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 83.3mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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