220 wine chowder Recipes

bacon, diced, leeks (white and light green parts), chopped, yukon gold potatoes , cut into a 1/2-inch dice, corn kernels, fresh (from 3 ears) or frozen, dry white wine, heavy cream, kosher salt, black pepper, cod, skin removed and cut into 2-inch pieces, oyster crackers

onion (chopped ), stalk celery (chopped ), potatoes (peeled and cubed ), white wine, vegetable stock, bay leaf, red pepper (1 large cored seeded and chopped ), frozen corn or 1 cup fresh corn, rockfish , filets (cubed 3/4 inch), chipotle chile, salt , to taste, fresh ground pepper , to taste, parmesan cheese , to taste, chopped fresh parsley, olive oil (or enough to cover the bottom of your pot)

dozen fresh steamed clams (or more i use 6 dozen), potato, boiled cubed and boiled, bacon, fried and chopped with pan drippings, onion, chopped, celery ribs, chopped, garlic cloves, minced, sherry wine, chardonnay wine, clam broth, chicken broth, water, salt, pepper, thyme, parsley, worcestershire sauce, hot sauce, cayenne pepper, flour, heavy cream

chopped clams, baby clams, clam juice , all the juice reserved from all clams, bacon , fried crisp and chopped, 2 tbsp fat left in the pan, onion, chopped, stalks celery, chopped, butter, garlic cloves, crushed, peeled yukon gold potatoes, 1/2 inch dice (or russets, any potato will do), crushed dried thyme or 1 1/2 tbsp fresh thyme, clam juice , reserved, make up the 3 1/2 cups with chicken stock (preferably), low-fat milk, half-and-half, flour, dry white wine , chardonnay wine (drinkable), fresh lemon juice, salt & pepper

vegetable oil, carrots, finely chopped, stalk celery, chopped, onion, chopped, red pepper, potato, peeled and cut, low sodium chicken broth, leaf, bay, thyme, paprika, corn kernels, frozen, skim milk, cornstarch, white wine, thyme, chopped, salt

salt, chopped celery, diced potatoes, chopped onion, chopped clams, half-and-half, butter, cornstarch, milk, red wine vinegar (do not omit)

unsalted butter, diced onion, celery, diced finely, flour, carrot, diced finely, dry white wine, tomato, peeled-seeded-chopped, water, thyme, salt, pepper, old bay seasoning, raw potatoes, cubed, fish fillet, 1/2-inch cubes, heavy cream, fresh parsley, for garnish

chopped clams, onion, minced, butter, crisp sweet corn, russet potatoes or idaho potato, half-and-half, milk, sherry wine

chopped onion, chopped celery, diced potatoes, minced clams , with juice, red wine vinegar, flour, half-and-half, salt, butter

chopped clam, onion, chopped, chopped celery, thick bacon, chopped, butter, oil, salt, ground pepper, dried thyme, paprika, bay leaf, flour, potatoes, diced, water, white wine, clam juice, whipping cream, milk (approx .)

sweet slab bacon diced and rendered, sweet onion finely chopped, mild white wine, seafood broth or mix of broth & water, potatoes 1/2 cubed, corn kernels, steamed clams or lobster rough-chopped, half-and-half or milk, gently warmed, thyme chopped

double smoked bacon, chopped, garlic, minced, lemon, juiced, dozen quahogs or chowder clams, scrubbed and soaked to remove dirt, white wine, butter, onion, roughly chopped, stalks celery, roughly chopped, link chorizo, sliced into 1/2-inch rounds, all-purpose flour, tomatoes, seeded and pureed, sugar, red pepper flakes, fresh thyme, fresh parsley, leaves chopped, sea salt and freshly ground black pepper, dozen littleneck clams , scrubbed and soaked to remove dirt

coriander seeds, fennel seeds, white peppercorns, garlic, sliced, shallots or 1 small onion, sliced, butter, fresh clams, dry white wine (i use sauvignon blanc), fresh thyme, plus more if desired, bay leaves, fresh mussels, smoked bacon , cut into 1/2-inch lardons, butter, garlic, finely chopped, shallots , finely diced1/2 cup white wine, all-purpose flour, cold whole milk, diced carrots, diced celery, diced fennel, chopped fresh flat-leaf parsley, sliced chives or green onions, for garnish

dried beans or 3 cups canned beans, onions, chopped, garlic cloves, minced, clamato juice, white wine or 1 cup sherry wine, bay leaf, thyme, parsley, chopped or 2 tsp dried parsley, fennel, chopped or 1/2 tsp crushed fennel seed, salt & pepper, salsa , chunky style, baby clams, whole, shrimp , briefly cooked and shelled

cream of potato soup, milk, cream-style corn, baby shrimp, drained, lemon pepper, precooked bacon, crumbled, sherry wine or 2 tbsp marsala wine, chopped fresh chives

ears of new england butter corn (fresh yellow corn at market), clams (live new england steamers), russet baking potatoes, vidalia onion (or maui onion), chardonnay wine (white wine), land-o-lakes unsalted butter, all-purpose flour, active dry yeast, heavy cream, milk

unsalted butter, spanish onion, coarsely chopped, garlic, coarsely chopped, sweet potatoes , roasted, peeled and pureed (with a ricer or food processor)*see cook s note, salt and freshly ground black pepper, dry white wine, bottled or canned clam juice, unsalted butter, sweet potato, peeled and cut into small dice, sugar, salt and freshly ground black pepper, slab apple wood smoked bacon, cut into small dice, dry white wine, fresh littleneck clams , scrubbed, sweet potato chowder base, honey, coarsely chopped fresh clams (steamers or cherrystone), heavy cream, chopped fresh tarragon leaves, note : to roast sweet potatoes, preheat an oven to 375 degrees f. roast the potatoes for 45 minutes to 1 hour, or until soft.

yellow onion, thinly sliced or chopped (or 2 smaller ones!), butter, potatoes, peeled and diced, fresh dill, chopped, salmon lox, chopped (container of lox bits works well too, just drain & rinse to remove excess oil), flour, chicken broth or 6 cups vegetable broth, milk, spinach, finely chopped (i use half a package of frozen spinach), cream cheese, white wine, lemon juice, nutmeg, salt and black pepper