17180 wilted romaine cabbage Recipes

cabbage, shredded, halved seedless red grapes, marshmallows, shredded carrots, pineapple tidbits, drained, apple, diced, raisins, chopped walnuts, mayonnaise

cabbage leaves, ground turkey or beef, bulk pork sausage, chopped onion, cooked rice, worcestershire sauce, dijon mustard, egg, tomato juice, brown sugar , optional

bacon, chopped onion, sugar, vinegar, salt, pepper, shredded cabbage

olive oil, coarsely chopped savoy cabbage (about 2 lb), water, salt, freshly ground black pepper, cumin seeds, sherry vinegar

shredded cabbage, green onion, sliced, celery seed, salt, bacon strips, sugar, vinegar, paprika

head cabbage , i use part green cabbage and part savoy cabbage, eggs, hard boiled, sugar, salt, mustard (i usually use a strong dijon ), melted oleo (can use liquid i can tsp believe it s not butter), vinegar (i use salad ), pepper

unsalted butter, onion , halved lengthwise and thinly sliced, green cabbage, quartered, cored , and cut crosswise into 1/4-inch-thick strips (12 cups), salt, water, coarse-grain mustard, bottled horseradish, all-purpose flour

bacon slices, cut into 1/2-inch pieces, garlic clove, minced, onion, sliced thin, sliced cabbage (about 3/4 lb), carrots, grated coarse, chopped fresh flat-leafed parsley leaves (wash and dry before chopping

olive oil, coarsely chopped savoy cabbage (about 2 lb.), water, salt, fresh ground black pepper, cumin seed, sherry wine vinegar

hearts romaine, chopped, bacon, sugar, vinegar, kosher salt and freshly ground black pepper

shredded cabbage, green onion, sliced, celery seed, salt, bacon, sugar, vinegar, paprika

boiling water, cabbage, coarsely shredded, onions, minced, wine vinegar, parsley, minced, olive oil, sugar, caraway seed, dijon mustard, sour cream, salt and pepper

head romaine lettuce (or any crisp lettuce), cooked chicken, diced, red cabbage, shredded, sliced almonds, toasted, tart green apples, cored, seeded and cut into 1/2-inch cubes (can leave unpeeled if you wish), red onion, diced, white wine vinegar, fresh chives, minced (not dried ), curry powder (or less , depending on its heat ), light brown sugar , packed, soy sauce, garlic clove, finely minced, extra virgin olive oil

heads kale (this will seem like a lot but will wilt down when the salt is added), salt (more if needed to get kale to wilt, this should be plenty), tomatoes, sliced in half, onion, chopped, hulled hemp seeds, avocados, chipotle peppers, olive oil, agave, lemon juice

roquefort buttermilk dressing, baby romaine leaves or bite-size pieces hearts of romaine,rinsed and spun dry, watercress , coarse stems discarded and sprigs rinsed and spundry (about 2 1/2 cups), sliced radishes

head romaine lettuce , torn into bite-size pieces (or a bag of pre-washed and chopped romaine), orange juice, a-1 steak sauce, lemon juice, dried dill, celery salt, good quality olive oil, oranges, peeled and separated into segments or 1 (11 oz) can mandarin oranges, drained, pecan halves, toasted, crumbled feta cheese

romaine romaine lettuce, stalk, small (5 long) celery, carrots, ea. raw tomato cherry

olive oil, shredded carrots, onion, chopped fine, ground black pepper, water, ground cumin, ground turmeric, chopped green cabbage (coleslaw mix with green cabbage, carrots and red cabbage works great), potatoes, cubes pre-cooked