Wilted Cabbage with Carrots and Bacon Recipe

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Ingredients

Count

Nutrition

1048

Calories

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Ingredients:

Serving

4 bacon slices, cut into 1/2-inch pieces
1 garlic clove, minced
1/4 medium onion, sliced thin
3 1/2 cups thinly sliced cabbage (about 3/4 lb)
2 carrots, grated coarse
1/4 cup chopped fresh flat-leafed parsley leaves (wash and dry before chopping

Directions:

In a large non-stick skillet cook bacon over moderate heat until crisp and transfer with slotted spoon to paper towels to drain. In fat remaining in skillet cook garlic and onion over moderately low heat, stirring, until onion is softened. Add carrots and cabbage and cook, stirring, over moderate heat until crisp-tender, about 5 minutes. Stir in bacon and parsley and season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1048.16 Kcal (4388 kJ)
Calories from fat	467.91 Kcal
		% Daily Value*
Total Fat	51.99g	80%
Cholesterol	36.96mg	12%
Sodium	473.8mg	20%
Potassium	621.28mg	13%
Total Carbs	107.32g	36%
Sugars	67.87g	271%
Dietary Fiber	7.24g	29%
Protein	39.39g	79%
Vitamin C	68mg	113%
Vitamin A	0.6mg	20%
Calcium	96.8mg	10%

Amount Per 100 g
Calories	13.62 Kcal (57 kJ)
Calories from fat	6.08 Kcal
		% Daily Value*
Total Fat	0.68g	80%
Cholesterol	0.48mg	12%
Sodium	6.16mg	20%
Potassium	8.07mg	13%
Total Carbs	1.39g	36%
Sugars	0.88g	271%
Dietary Fiber	0.09g	29%
Protein	0.51g	79%
Vitamin C	0.9mg	113%
Calcium	1.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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