148610 wilted greens warm bacon Recipes
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head cabbage (1 1/4 lbs.), cored and thinly sliced and12 Morehead cabbage (1 1/4 lbs.), cored and thinly sliced, red onion, thinly sliced, carrot, shredded, flat-leaf parsley leaves, fresh oregano leaves, thick-cut bacon, cut into 1-in . pieces, shallot, thinly sliced, dijon mustard, sugar, apple cider vinegar, extra-virgin olive oil, kosher salt, pepper13 ingredients
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cream cheese, shredded sharp cheddar cheese and6 Morecream cheese, shredded sharp cheddar cheese, crumbled blue cheese, liquid smoke flavoring, sliced green onion, thinly sliced green only, bacon , crisply cooked patted dry and crumbled, bacon fat, bacon , cheddar almond accents30 min, 8 ingredients
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Warm Bacon Pastawhole large onion sliced, whole mushroom sliced and4 Morewhole large onion sliced, whole mushroom sliced, whole unsmoked back bacon rasher sliced, garlic diced, mayonnaise, fusilli pasta15 min, 6 ingredients
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Warm Bacon-and-Egg Saladextra-virgin olive oil, garlic cloves, halved lengthwise and10 Moreextra-virgin olive oil, garlic cloves, halved lengthwise, generous cup 1/2-inch crustless bread cubes, lean bacon, anchovy fillets, chopped, banyuls vinegar or red wine vinegar, dijon mustard, salt, eggs, baby arugula, chopped chives, freshly ground pepper50 min, 12 ingredients
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Spinach Salad with Warm Bacon Dressingbacon, olive oil, red onion, sliced into rings and3 Morebacon, olive oil, red onion, sliced into rings, cider vinegar, spinach, stems trimmed, hard-boiled eggs , cut into pieces (optional)6 ingredients
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Mixed Greens with Bacon and Herbsbacon slices, cut into 1/2-inch pieces and8 Morebacon slices, cut into 1/2-inch pieces, coarsely chopped escarole (from 1 head ), green onions, chopped (white and pale green parts only), chopped fresh basil, chopped fresh cilantro, chopped fresh tarragon, olive oil, red wine vinegar9 ingredients
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Green Beans with Baconfresh or frozen cut green beans, bacon strips, diced and7 Morefresh or frozen cut green beans, bacon strips, diced, chopped onion, chopped green pepper, king arthur unbleached all-purpose flour, fat-free milk, salt, white pepper, ground nutmeg30 min, 9 ingredients
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Linguine with Collard Greens and Baconbacon slices (1/2 lb), chopped, pine nuts (1/4 lb) and10 Morebacon slices (1/2 lb), chopped, pine nuts (1/4 lb), shallots, finely chopped (3/4 cup), garlic cloves, minced, dried hot red pepper flakes, olive oil, collard greens, stems and center ribs discarded and leaves chopped, salt, water, dried linguine, grape or cherry tomatoes, quartered, parmigiano-reggiano shavings, made with a vegetable peeler from a 6-to 8-oz wedge50 min, 12 ingredients
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Linguine With Collard Greens and Baconbacon, chopped, pine nuts, chopped shallot and9 Morebacon, chopped, pine nuts, chopped shallot, garlic cloves, minced, hot red pepper flakes, olive oil, collard greens, stems and center ribs discarded and leaves chopped, salt, water, dried linguine, tomatoes, quartered, parmigiano-reggiano cheese , shavings made with a vegetable peeler55 min, 12 ingredients
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