Directions:
- Heat a medium nonstick skillet over medium heat. Add bacon to pan; cook until crisp. Remove bacon, reserving 1 1/2 tablespoons drippings in pan. Crumble bacon. Add crumbled bacon and shallots to pan; cook for 1 minute, stirring frequently. Remove from heat, and stir in vinegar and next 3 ingredients (through sugar). Gradually add olive oil to the vinegar mixture, stirring constantly with a whisk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.23 Kcal (1676 kJ) | ||
| Calories from fat | 379.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.22g | 65% | |
|---|---|---|---|
| Sodium | 62.85mg | 3% | |
| Potassium | 98.78mg | 2% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 355.44 Kcal (1488 kJ) | ||
| Calories from fat | 337.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.49g | 65% | |
|---|---|---|---|
| Sodium | 55.81mg | 3% | |
| Potassium | 87.73mg | 2% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 1.75g | 8% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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