56 wilted greens with bacon Recipes

torn leaf lettuce, torn fresh spinach, green onions, sliced, cider vinegar, water, canola oil, sugar substitute equivalent to 2 tsp sugar, turkey bacon strips, cooked and crumbled

shelled green peas, gourmet salad greens (about 1/4 lb), sliced green onions, turkey bacon slices, diced, water, red wine vinegar, fresh lemon juice, coarsely ground pepper (optional)

bacon strips, butter, onion, chopped, garlic cloves, minced, salt, freshly ground black pepper, cayenne pepper, dried thyme, chicken or vegetable broth, cider vinegar, sugar, kale (or other greens such as collard, turnip, or mustard), hot sauce (optional)

green leaf lettuce (or an equal amount of garden lettuce if you should be so lucky!), green onion, tops only, sliced small, bacon, diced , fried crisp, and drained, cream or 1 cup evaporated milk, cider vinegar, salt, sugar

bacon bits, white vinegar, equal sugar substitute, pepper, leaf lettuce, washed and dried, green onions, chopped (with the tops ), olive oil

bacon, diced, collard greens, trimmed and chopped, onion, chopped, garlic, minced, white sugar

bacon strips, diced, olive oil, garlic cloves, minced, chopped green onion, tarragon vinegar, minced fresh tarragon or 2 tsp dried tarragon, salt, pepper, curly endive , torn, bread, cubed and toasted

bacon, cut up, vinegar, water, green onions with tops, sliced, sugar, salt, pepper, torn leaf lettuce, hard-boiled egg, chopped

hearts romaine, chopped, bacon, sugar, vinegar, kosher salt and freshly ground black pepper

olive oil, red onion, thinly sliced, garlic, finely chopped, balsamic or red wine vinegar, raisins, fresh kale , swiss chard, spinach or beet greens, washed and rinsed and stems removed, orange, peeled and coarsely chopped, cooked bacon, crumbled (optional

dandelion greens, bacon fat, cider vinegar, granulated sugar, salt, chopped fresh parsley

dandelion greens, bacon strips, diced, hard-cooked eggs, chopped, eggs, white vinegar, sugar, water

mixed greens, such as collard , mustard, kale, turnip, chard, or escarole, sliced bacon , cut into 1-inch pieces, scallions , cut into 1/4-inch slices, or 1 cup sliced spring onions, garlic clove, minced, cider vinegar , plus more to taste, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

thick rib pork chops, chopped fresh marjoram, divided, ground allspice, olive oil, thick-cut bacon slices, chopped, garlic cloves, pressed, wide strips assorted greens such as mustard greens and red swiss chard, stems discarded, sherry wine vinegar, divided, low-salt chicken broth, dijon mustard

bacon strips crumbled, hard boiled eggs sliced, green onions to taste sliced, head of lettuce torn--we use mixed greens, may add tomatoes , mushrooms, radishes, etc., dressing, vinegar, bacon fat, sugar, salt, pepper, dry mustard

balsamic vinegar, chicken broth, garlic-large-minced, sweet red onion, mixed leafy greens (arugula, endive or mustard), olive oil, thick slice smokey bacon, toasted pecans

bacon, chopped onion, chopped green peppers or 1/2 cup red pepper, coleslaw mix (the standard bag of slaw mix), chili powder, salt and pepper, to taste, rotel tomatoes & chilies

bacon, red wine vinegar, lemon juice, white sugar, ground black pepper, head leaf lettuce - rinsed, dried and torn into bite-size pieces, green onions with tops, thinly sliced