Directions:
- Bring cream cheese and blue cheese to room temperature. In a food processor combine cheeses and bacon fat well. If it seems too stiff* ,add 2-3T cream to thin it out some.
- Add the remaining ingredient (except almonds) and pulse to blend. Try not to break the bacon and onions up too much.
- Form cheese mixture into either 60 marble sized balls or 2″ – 3″ cheese logs or balls and refrigerate until solid again (about 30 minutes).
- For mini-balls, pulse almonds in a food processor until almost ground then place 1T of the mixture in a baggie and shake 5 to 6 of the mini balls at a time to coat.
- If making larger cheese balls or logs, crush almonds slightly to break up a bit then roll chilled cheese balls or logs to coat lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1056.25 Kcal (4422 kJ) | ||
| Calories from fat | 887.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.65g | 152% | |
|---|---|---|---|
| Cholesterol | 257.27mg | 86% | |
| Sodium | 1535.41mg | 64% | |
| Potassium | 383.24mg | 8% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 35.76g | 72% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 0.1mg | 0% | |
| Calcium | 610.2mg | 61% | |
| Amount Per 100 g | |||
| Calories | 304.5 Kcal (1275 kJ) | ||
| Calories from fat | 255.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 152% | |
|---|---|---|---|
| Cholesterol | 74.17mg | 86% | |
| Sodium | 442.64mg | 64% | |
| Potassium | 110.48mg | 8% | |
| Total Carbs | 2.52g | 3% | |
| Sugars | 1.19g | 17% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 10.31g | 72% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.3mg | 39% | |
| Calcium | 175.9mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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