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Mixed Greens with Bacon and Herbs Recipe

Mixed Greens with Bacon and Herbs Recipe

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Ingredients

Count

Nutrition

324

Calories

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Ingredients:

Serving

8 bacon slices, cut into 1/2-inch pieces
4 cups (packed) coarsely chopped escarole (from 1 head )
1 5-oz bag mixed baby greens (about 8 cups)
4 green onions, chopped (white
2 tbsp chopped fresh basil
2 tbsp chopped fresh cilantro
1 tbsp chopped fresh tarragon
6 tbsp olive oil
2 tbsp red wine vinegar

Directions:

Cook bacon in heavy large skillet until crisp. Transfer to paper towels to drain.
Toss escarole, mixed greens, onions, basil, cilantro, and tarragon in large bowl. Add oil; toss. Add vinegar; toss. Season salad with salt and pepper. Divide among 6 plates. Sprinkle with bacon and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.2 Kcal (1357 kJ)
Calories from fat	293.86 Kcal
		% Daily Value*
Total Fat	32.65g	50%
Cholesterol	28.33mg	9%
Sodium	1767.91mg	74%
Potassium	495.15mg	11%
Total Carbs	4.72g	2%
Sugars	0.4g	2%
Dietary Fiber	0.2g	1%
Protein	8.72g	17%
Vitamin C	8.8mg	15%
Iron	0.2mg	1%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	74.66 Kcal (313 kJ)
Calories from fat	67.67 Kcal
		% Daily Value*
Total Fat	7.52g	50%
Cholesterol	6.52mg	9%
Sodium	407.13mg	74%
Potassium	114.03mg	11%
Total Carbs	1.09g	2%
Sugars	0.09g	2%
Dietary Fiber	0.05g	1%
Protein	2.01g	17%
Vitamin C	2mg	15%
Calcium	13.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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