2714 wilted drizzle Recipes

chopped fresh spinach, canola oil, sesame oil, red wine vinegar, dijon mustard, honey, salt, red onion, very thinly sliced, hard-boiled eggs, thinly sliced (optional), sliced toasted almonds, ground black pepper to taste

boneless pork loin chops, olive oil, divided, dole arugula, salt to taste, cran-apple salsa dressing

olive oil, garlic, minced, onion, chopped, dried cherries, sliced fresh mushrooms, fresh baby spinach, crumbled goat cheese

olive oil, onion, chopped, garlic, minced, crushed red pepper flakes , or to taste, portobello mushroom cap, chopped, dry sherry, chicken broth, arugula leaves, ground black pepper

raw spinach, minced garlic, pine nuts, golden raisins, extra virgin olive oil, salt, pepper

garlic clove, cream sherry, white-wine vinegar, dijon mustard, chopped shallot, sugar, olive oil (not extra-virgin)

lemon, olive oil, garlic cloves, very thinly sliced, country ham or prosciutto, cut into matchstick-size pieces (about 1/2 cup), crushed red pepper flakes, heads of escarole (about 2 lb), leaves torn into medium pieces (16 packed cups), kosher salt and freshly ground black pepper, unsalted butter

fresh spinach leaves, olive oil, divided, red onion, halved, cut into 1/3-inch-thick wedges with some core attached, feta cheese, coarsely crumbled, sherry wine vinegar

lean bacon, chopped fine, minced shallot, chopped apple, cider vinegar, unpasteurized apple cider, dijon-style mustard, olive oil, fresh spinach , coarse stems discarded and the leaves washed well and spun dry

butter, swiss chard, stems cut from leaves and discarded, leaves torn, mustard greens, stems trimmed , leaves torn, spinach leaves, chicken stock or canned low-salt chicken broth

mustard greens, stems and coarse ribs discarded, garlic cloves, minced, unsalted butter, salt , or to taste, black pepper , or to taste

rice vinegar (not seasoned ), soy sauce, sugar, grated peeled fresh ginger, asian sesame oil, pea shoots or pea sprouts (3 oz), tatsoi (3 oz), mizuna (3 oz)

spinach, red onion, red bell pepper, chicken breast, orange, balsamic vinegar, olive oil, salt, pepper

distilled white vinegar, water, sugar, salt, dijon mustard, olive oil, mustard seeds, head red cabbage, shredded (about 3 cups), red or yellow bell peppers , cut into 1-inch julienne strips

mustard greens, stems and center ribs cut out and discarded and the leaves cut crosswise into 1/2-inch-wide strips, olive oil, mustard seeds, onion, chopped fine, balsamic vinegar, bacon , cooked until crisp and crumbled

unsalted butter, onion , halved lengthwise and thinly sliced, green cabbage, quartered, cored , and cut crosswise into 1/4-inch-thick strips (12 cups), salt, water, coarse-grain mustard, bottled horseradish, all-purpose flour

bacon slices, cut into 1/2-inch pieces, garlic clove, minced, onion, sliced thin, sliced cabbage (about 3/4 lb), carrots, grated coarse, chopped fresh flat-leafed parsley leaves (wash and dry before chopping

flat-leaf spinach (about 8 bunches), coarse stems discarded, unsalted butter, grated nutmeg