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Wilted Greens with Warm Sherry Vingaigrette Recipe

Wilted Greens with Warm Sherry Vingaigrette Recipe

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Wilted Greens with Warm Sherry Vingaigrette

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 small garlic clove
3 tbsp cream sherry
2 tbsp white-wine vinegar
1 tsp dijon mustard
1 tbsp finely chopped shallot
1/4 tsp plus 1/8 tsp sugar
1/3 cup olive oil ( not extra-virgin)
3/4 lb mixed seasonal baby greens (20 cups)

Directions:

Mince and mash garlic to a paste with 1/4 teaspoon salt. Cook Sherry, vinegar, mustard, shallot, garlic paste, and sugar in a small saucepan over medium-low heat, whisking, until heated through. Add oil in a slow stream, whisking until emulsified.
Toss greens with warm dressing. Serve immediately.
Cooks' note: Dressing can be made 1 day ahead and chilled. Heat through before tossing with salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.25 Kcal (382 kJ)
Calories from fat	86.26 Kcal
		% Daily Value*
Total Fat	9.58g	15%
Cholesterol	1.87mg	1%
Sodium	23.43mg	1%
Potassium	8mg	0%
Total Carbs	0.65g	0%
Sugars	0.34g	1%
Dietary Fiber	0.06g	0%
Protein	0.64g	1%
Vitamin C	0.3mg	0%
Calcium	1.7mg	0%

Amount Per 100 g
Calories	437.11 Kcal (1830 kJ)
Calories from fat	413.21 Kcal
		% Daily Value*
Total Fat	45.91g	15%
Cholesterol	8.97mg	1%
Sodium	112.21mg	1%
Potassium	38.3mg	0%
Total Carbs	3.1g	0%
Sugars	1.64g	1%
Dietary Fiber	0.31g	0%
Protein	3.07g	1%
Vitamin C	1.3mg	0%
Iron	0.2mg	0%
Calcium	8.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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