Wilted Escarole with Country Ham and Chiles Recipe

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Wilted Escarole with Country Ham and Chiles
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Ingredients:

Directions:

  1. Working over a small bowl, finely grate enough zest from lemon to measure 2 teaspoons. Cut lemon in half; squeeze juice into another small bowl. Set zest and juice aside. Heat oil in a large skillet over medium heat. Add garlic and cook, stirring often, until garlic is beginning to turn golden at edges, about 2 minutes. Add ham; cook, spreading out ham with tongs to keep pieces from sticking together, until crisp, about 2 minutes. Add red pepper flakes; stir for 30 seconds, then add escarole. Cook, tossing escarole to coat in sauce, until wilted but not overcooked, 3-5 minutes. Season with salt and pepper.
  2. Using tongs, transfer escarole to a serving dish. Add butter, lemon zest, and lemon juice to taste to pan. Cook, whisking, until a sauce forms. Season with salt and pepper. Drizzle sauce over escarole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.01 Kcal (1231 kJ)
Calories from fat 284.26 Kcal
% Daily Value*
Total Fat 31.58g 49%
Cholesterol 66.83mg 22%
Sodium 661.51mg 28%
Potassium 178.07mg 4%
Total Carbs 2.06g 1%
Sugars 0.24g 1%
Dietary Fiber 0.24g 1%
Protein 3.52g 7%
Vitamin C 6.8mg 11%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 179.17 Kcal (750 kJ)
Calories from fat 173.23 Kcal
% Daily Value*
Total Fat 19.25g 49%
Cholesterol 40.73mg 22%
Sodium 403.13mg 28%
Potassium 108.52mg 4%
Total Carbs 1.25g 1%
Sugars 0.15g 1%
Dietary Fiber 0.15g 1%
Protein 2.15g 7%
Vitamin C 4.2mg 11%
Vitamin A 0.2mg 9%
Iron 0.1mg 1%
Calcium 15.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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