71135 wilted asparagus bacon almonds vinaigrette Recipes

fresh asparagus, bacon strips, cut in half, garlic-flavored olive oil

sliced almonds, olive oil, divided, fresh asparagus , cut into 2-inch pieces, water, sugar, salt, pepper, lemon juice

unbaked pastry shell (9 inches), fresh asparagus, trimmed and cut into 1-inch pieces, bacon strips, cooked and crumbled, eggs, half-and-half cream, grated parmesan cheese, divided, sliced green onions, sugar, salt, pepper, ground nutmeg

fresh asparagus, bacon, worcestershire sauce, brown sugar, butter or 1/4 cup margarine, fresh garlic, minced (optional)

bacon (about 4 slices), water, mushrooms, sliced, sherry wine vinegar, water, vegetable oil, flat leaf parsley, chopped, kosher salt, black pepper, freshly ground

fresh green beans, trimmed and cut into 1 1/2-inch pieces, butter, brown sugar, soy sauce, worcestershire sauce, bacon bits, sliced almonds, toasted

bacon, butter, red onion, thinly sliced, brussels sprouts, trimmed and halved, apple cider, sugar, salt, ground nutmeg, ground black pepper, sliced almonds, toasted

fresh green beans, trimmed and cut into 1-1/2-inch pieces, butter, brown sugar, soy sauce, worcestershire sauce, real bacon bits, sliced almonds, toasted

fresh broccoli spears, water, sweet yellow pepper , cut into strips, butter, cubed, brown sugar, balsamic vinegar, worcestershire sauce, bacon bits, sliced almonds, toasted

sherry vinegar, fresh lemon juice, bottled black truffle (1 inch in diameter), finely minced, kosher salt plus additional for sprinkling, hazelnut or walnut oil, chicken broth or truffle liquid from bottle, white asparagus, peeled and trimmed, garnish: fresh chervil sprigs or chopped fresh chives

red wine vinegar, fresh lemon juice, olive oil, shallots, very thinly sliced, flat leaf parsley, finely chopped, pink peppercorns, slightly crushed, fresh ground pepper, fresh asparagus, olive oil

dijon mustard, champagne vinegar, salt, fresh ground pepper, olive oil, shallots, peeled and finely chopped, minced fresh tarragon, asparagus

dijon mustard, sherry wine or 2 tbsp red wine vinegar, extra-virgin olive oil, divided, coarse salt & freshly ground black pepper, asparagus, trimmed and cut into 2 1/2-inch lengths

fresh asparagus, bacon slices, sliced shiitake mushrooms (about 7 oz.), chopped shallots, dried crushed red pepper, freshly ground black pepper, salt

fresh asparagus, butter, almonds, chopped, orange marmalade

asparagus pieces, bacon strips, red onion, thinly sliced into rings and separated, white vinegar, sugar, minced fresh parsley, salt to taste, tomato, chopped, torn mixed salad greens