Asparagus Bundles Recipe

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Asparagus Bundles
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Ingredients:

Directions:

  1. Cook the asparagus in boiling water for 2 minutes; drain and set aside.
  2. Melt butter or margarine.
  3. Mix Worcestershire sauce, brown sugar, butter and garlic in a bowl.
  4. Wrap the asparagus in bundles of 4-5 stalks with a piece of bacon. Place bundles in the bottom of a baking dish.
  5. Pour sauce over the bundles and bake at 325°F until bacon is crispy.
  6. Remove and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.16 Kcal (1102 kJ)
Calories from fat 203.48 Kcal
% Daily Value*
Total Fat 22.61g 35%
Cholesterol 44.98mg 15%
Sodium 278.81mg 12%
Potassium 122.05mg 3%
Total Carbs 10.46g 3%
Sugars 9.24g 37%
Dietary Fiber 0.08g 0%
Protein 5.09g 10%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 18mg 2%
Amount Per 100 g
Calories 418.65 Kcal (1753 kJ)
Calories from fat 323.7 Kcal
% Daily Value*
Total Fat 35.97g 35%
Cholesterol 71.55mg 15%
Sodium 443.55mg 12%
Potassium 194.17mg 3%
Total Carbs 16.65g 3%
Sugars 14.7g 37%
Dietary Fiber 0.13g 0%
Protein 8.09g 10%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 3%
Iron 0.5mg 2%
Calcium 28.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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